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Wegmans Food You Feel Good About
|5 servings per container|
|Serving Size: 2 Waffles (70 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (10%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||370 mg (16%)|
|Total Carbohydrate||32 g (12%)|
|Dietary Fiber||1 g (4%)|
|Includes Added Sugars||6 g (12%)|
|Vitamin A||190 mcg (20%)|
|Calcium||270 mg (20%)|
|Iron||3.8 mg (20%)|
|Potassium||100 mg (2%)|
|Vitamin D||0 mcg (0%)|
|Thiamin||.25 mg (20%)|
|Riboflavin||.28 mg (20%)|
|Niacin||3.3 mg (20%)|
|Folate||70 mcg (20%)|
|Folic Acid||30 mcg|
|Vitamin B12||.52 mcg (20%)|
Per 2 Waffles: 230 calories; 1.5g SAT FAT (8% DV); 370mg Sodium (16% DV); 6g Added Sugars (12% DV). Chosen with Care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920, 9am-4pm EST weekdays. Visit us at wegmans.com.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Vegetable Oil (Canola and/or Soybean Oil), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin), Sugar, Eggs, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Calcium Carbonate, Salt, Natural Flavor, Reduced Iron, Niacinamide (Vitamin B3), Vitamin A Palmitate, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Vitamin B12.
ALLERGENS: Contains Eggs, Milk, Soy and Wheat.
Heat and Eat. Keep Frozen. How To Heat: Cooking times may vary depending on your equipment. Keep frozen until ready to heat. Do not refreeze thawed product. For best results, cook from frozen. Microwave heating not recommended. Toaster: Brown frozen waffles in toaster at LOW setting. Carefully remove to warm plate; serve with warm syrup and butter. Conventional Oven/Toaster Oven: 1. Preheat oven to 375 degrees F with rack in center. 2. Place frozen waffles in a single layer directly on rack in oven. 3. Heat 3-4 minutes or until desired crispness. 4. Carefully remove to warm plate; serve with warm syrup and butter.
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