Pepperidge Farm

Turnovers, Raspberry

Nutritional Info

Nutrition Facts

Serving Size: 1 ea
Servings Per Container: 4

 
Calories290
     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat4 g (20%)
Cholesterol0 mg (0%)
Sodium290 mg (130%)
Total Carbohydrate35 g (12%)
     Dietary Fiber2 g (8%)
     Sugars15 g
Protein4 g

Vitamin A0%
Vitamin C20%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12.5 oz.

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Product Details

Made with Real Raspberry Filling.

Ingredients

Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils Colored with Beta Carotene), Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Raspberries, High Fructose Corn Syrup, Sugar, Modified Food Starch, Contains 2% or Less of: Salt, Apple Powder, Wheat Gluten, Distilled Monoglycerides (from Hydrogenated Soybean Oil) and Soy Lecithin.

Directions

Baking Instructions: Bake time may vary depending on oven. Conventional Oven (Do not bake in Microwave or Toaster Oven: 1. Preheat oven to 475 degrees F. (Oven must be preheated.) 2. Remove all wrapping. Place frozen Turnovers on ungreased baking sheet. 3. Place Turnovers in center of oven. Immediately reduce temperature to 400 degrees F. 4. Bake until golden brown, about 20 to 25 minutes. 5. Remove from baking sheet. Cool on wire rack for 15 minutes, since filling will be very hot. Serve Warm. Helpful Hints: Turnovers may be baked earlier in the day and reheated before serving. Place in preheated 250 degrees F oven for 8 minutes to restore crispness. Dark glazed baking sheets may bake product faster. Adjust bake time if necessary. Keep frozen until ready to use. Promptly refrigerate any unused portion.

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