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|4 servings per container|
|Serving Size: 1 ea|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||4 g (20%)|
|Cholesterol||0 mg (0%)|
|Sodium||290 mg (130%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||2 g (8%)|
Made with Real Raspberry Filling.
Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils Colored with Beta Carotene), Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Raspberries, High Fructose Corn Syrup, Sugar, Modified Food Starch, Contains 2% or Less of: Salt, Apple Powder, Wheat Gluten, Distilled Monoglycerides (from Hydrogenated Soybean Oil) and Soy Lecithin.
Baking Instructions: Bake time may vary depending on oven. Conventional Oven (Do not bake in Microwave or Toaster Oven: 1. Preheat oven to 475 degrees F. (Oven must be preheated.) 2. Remove all wrapping. Place frozen Turnovers on ungreased baking sheet. 3. Place Turnovers in center of oven. Immediately reduce temperature to 400 degrees F. 4. Bake until golden brown, about 20 to 25 minutes. 5. Remove from baking sheet. Cool on wire rack for 15 minutes, since filling will be very hot. Serve Warm. Helpful Hints: Turnovers may be baked earlier in the day and reheated before serving. Place in preheated 250 degrees F oven for 8 minutes to restore crispness. Dark glazed baking sheets may bake product faster. Adjust bake time if necessary. Keep frozen until ready to use. Promptly refrigerate any unused portion.
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