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|4 servings per container|
|Serving Size: 1 pc|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||4 g (20%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||8 g|
|Cholesterol||0 mg (0%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||1 g (4%)|
Pepperidge Farm is the expert baker with a heritage of crafting quality ingredients into delicious baked goods. Our Turnovers are filled with real fruit filling and wrapped in layers of fine pastry dough that rise into a light, flaky turnover when baked. Great for dessert or a sweet snack, Pepperidge Farm Turnovers are delicious pastries that are made with the little extras that will delight you every time.
Cherries, Unbleached Enriched Wheat Flour [Flour, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils Colored with Beta Carotene), Sugar. Contains 2 percent or less of: Modified Food Starch, Corn Syrup, Distilled Monoglycerides (from Hydrogenated Soybean Oil) And Soy Lecithin.
Keep Frozen. Bake time may vary depending on oven. Conventional Oven: (Do not Bake in microwave or toaster oven) Preheat oven to 475 F. (Oven must be preheated.) Remove all wrapping. Place frozen turnovers on ungreased baking sheet. Place Turnovers in center of oven. Immediately reduce temperature to 400 F. Bake until golden brown, about 20-25 minutes. Remove from baking sheet. Cool on wire rack for 15 minutes, since filling will be very hot. Serve warm. Helpful Hints: Turnovers may be baked earlier in the day and reheated before serving. Place in preheated 250 F oven for 8 minutes to restore crispness. Dark glazed baking sheets may bake product faster; adjust bake time if necessary.
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