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Pillsbury Toaster Strudel
|12 servings per container|
|Serving Size: 1 pastry w icing (55 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (10%)|
|Saturated Fat||2.5 g (13%)|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||2 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||180 mg (7%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||<1 g (2%)|
12 toaster pastries with icing packets. Natural & artificial flavor. Per 1 Pastry with Icing: 180 calories; 2.5 g sat fat (13% DV); 180 mg sodium (7% DV); 10 g sugars. Love the icing! 0 g trans fat. how2recycle.info. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am-5:30 pm CT 1-800-949-3990. www.ToasterStrudel.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com.
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, High Fructose Corn Syrup, Sugar, Maltodextrin, Dextrose. Contains 2% or Less of: Corn Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Strawberry Puree, Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Citric Acid, Whey Protein Concentrate, Wheat Starch, Mono and Diglycerides, Sodium Citrate, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Natural and Artificial Flavor, Xanthan Gum, Polysorbate 60, Whey, Guar Gum, Locust Bean Gum, Colored with (Red 40, Blue 1, Artificial Color), Sucralose.
Contains wheat and milk; may contain egg ingredients.
Keep frozen. Keep Doughboy products frozen until ready to use. Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. 3. Remove from toaster or toaster oven. (Do not use metal utensil to remove pastry.) Caution: Pastry will be hot! 4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.
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