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Toaster pastries with icing packets. Great as a snack. Natural & artificial flavor. Per 1 Pastry with Icing: 180 calories; 3 g sat fat (16% DV); 180 mg sodium (8% DV); 10 g sugars. Box Tops for Education. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am - 5:30 pm CT. 1-800-949-3990. www.ToasterStrudel.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 0 g trans fat. Can't pick a favorite? Try them all. how2recycle.info.
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, High Fructose Corn Syrup, Sugar, Dextrose, Contains 2% or Less of: Corn Starch, Maltodextrin, Modified Corn Starch, Whey Protein Concentrate, Salt, Hydrogenated Palm Oil, Dry Yeast, Modified Whey, Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Strawberry Puree, Wheat Starch, Cream Cheese (Milk, Cream, Whey, Salt, Locust Bean Gum), Citric Acid, Lactic Acid, Mono and Diglycerides, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Whey, Cellulose Gum, Sodium Citrate, Polysorbate 60, Cellulose Gel, Skim Milk and Cream, Natural and Artificial Flavor, Xanthan Gum, Sour Cream (Cultured Cream, Nonfat Milk), Gum Arabic, Guar Gum, Locust Bean Gum, Colored with (Red 40, Blue 1, Artificial Color), Sucralose.
Contains wheat and milk; may contain egg ingredients.
Keep frozen. Keep frozen until ready to use. Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.
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