Pillsbury Toaster Strudel

Pastries, Cream Cheese & Strawberry

11.7 oz.

for Personal Shopping

Pastries, Cream Cheese & Strawberry
Product Details

6 toaster pastries with icing packets. Natural & artificial flavor. Per 1 Pastry with Icing: 180 calories; 3 g sat fat (16% DV); 180 mg sodium (8% DV); 10 g sugars. Great as a snack. 0 g trans fat. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Can¿t pick a favorite? Try them all! Apple; strawberry; cream cheese & strawberry; cinnamon roll; raspberry; blueberry; wildberry; cherry; glazed donut; chocolate. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am-5:30 pm CT 1-800-949-3990 www.ToasterStrudel.com.

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and/or Soybean Oil, High Fructose Corn Syrup, Dextrose, Contains 2% or Less of: Corn Starch, Maltodextrin, Modified Corn Starch, Whey Protein Concentrate, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Cream Cheese, (Milk, Cream, Whey, Salt, Locust Bean Gum), Lactic Acid, Citric Acid, Mono and Diglycerides, Preservatives (Potassium Sorbate, Sodium Benzoate, TBHQ, Citric Acid), Strawberry Juice Concentrate, Cellulose Gum, Whey, Sodium Citrate, Cellulose Gel, Polysorbate 60, Skim Milk and Cream, Xanthan Gum, Sour Cream (Cultured Cream, Nonfat Milk), Natural and Artificial Flavor, Gum Arabic, Guar Gum, Locust Bean Gum, Colored with (Red 40, Blue 1, Artificial Color).

Warnings

Contains wheat and milk; may contain egg ingredients.

Directions

Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Baking Directions: 1. Heat oven to 350 degrees F. 2. Place frozen pastries 1 inch apart on baking sheet. 3. Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry. Caution: Pastry will be hot! Keep frozen. Keep frozen until ready to use.

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