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|12 servings per container|
|Serving Size: 1 roll|
|1 roll w/frosting|
|Calories from Fat||40||75|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)||13%|
|Saturated Fat||.5 g (3%)||9%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||1%|
|Sodium||240 mg (10%)||12%|
|Total Carbohydrate||35 g (12%)||16%|
|Dietary Fiber||1 g (5%)||5%|
No preservatives. No trans fat. Traditional homemade quality. Since 1958. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish. Made in USA.
Unbleached Enriched White Flour (Wheat Flour Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Mono & Diglycerides, Sodium Benzoate (to Preserve Freshness), Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Soybean Oil and/or Canola Oil, Yeast, Soy Flour, Cinnamon, Malt, Salt, DATEM, Wheat Gluten, Sodium Stearoyl Lactylate, Corn Syrup Solids, Algin or Sodium Alginate, Ascorbic Acid, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzyme (for Improved Baking). Cream Cheese Frosting: Powdered Sugar, Cream Cheese (Cream, Nonfat Milk, Salt, Stabilizers [Natural Carob Bean, Guar and/or Xanthan Gum), Potassium Sorbate (to Preserve Freshness), Margarine, Artificial Flavor.
Contains wheat, soy, dairy. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
Keep dough frozen. Keep frozen until ready to prepare. Choose a Pan: 4 rolls: 8 inch baking pan square or round. 9 rolls: 9 inch x 13 inch baking pan. 12 rolls: 11 inch x 17 inch baking sheet. Regular method, 3 to 5 hours: Coat a pan with non-stick cooking spray. Place frozen dough in a pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Allow frosting packets to thaw at room temperature. 2. Let rolls rise for 3 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. When rolls are ready to bake, preheat the oven to 350 degrees F. Bake 15-20 minutes, until light brown. Do not overbake! 4. Knead the frosting packets gently before opening. Spread frosting over rolls while they are still warm. Quickest method, 1-1/2 to 2 hours: 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Allow frosting packets to thaw at room temperature. 2. Preheat oven to 175 degrees F. Then turn oven off. Put rolls in oven and let rise 1 to 1-1/2 hours or until double in size. Carefully remove pan. Carefully remove plastic wrap. Overnight method, thaws in refrigerator: 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while thawing and rising. 2. Refrigerate pan of rolls and frosting packets overnight. In the morning rolls may need to continue rising at room temperature for about 1-2 hours (until double in size). Carefully remove plastic wrap. Convection Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes.
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