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Eggo Minis

Pancakes

Nutritional Info

Nutrition Facts

Serving Size: 11 pancakes (110 g)
Servings Per Container: about 3.5

 
Calories280
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium570 mg (24%)
Potassium65 mg (2%)
Total Carbohydrate44 g (15%)
     Dietary Fiber1 g (4%)
     Sugars11 g
Protein6 g

Vitamin A20%
Vitamin C0%
Calcium8%
Iron25%
Thiamin20%
Riboflavin20%
Niacin20%
Vitamin B620%
Folic Acid15%
Vitamin B1220%
Phosphorus20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14.1 oz.

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Product Details

9 vitamins & minerals. See nutrition information for sodium content. Warming! Label: Your child may wake you up for breakfast. L'Eggo my Eggo. Facebook: Facebook.com/eggo. Questions or comments? Visit: kelloggs.com. Call: 1-800-962-1413. Write: PO Box CAMB, Battle Creek, MI 49016. Provide production code on package. Kellogg's Family Rewards. KelloggsFamilyRewards.com.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, High Fructose Corn Syrup, Soybean and/or Canola Oil, Buttermilk, Eggs, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin. Vitamins and Minerals: Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).

Warnings

Contains wheat, milk, egg and soy ingredients.

Directions

Keep frozen. Heating: Keep frozen until ready to use. Heat before eating. Do not prepare in toaster. Do not refreeze thawed product. Microwave: 1. Remove pancakes from plastic packaging. 2. Place desired number of pancakes in a single layer on a microwave-safe plate. 3. Microwave at high until heated. See chart on right. Microwave heating times vary. If additional heat time is needed, increase time by 10 second intervals. Overheating can cause pancakes to toughen. Heating times are approximate. Oven: 1. Preheat oven to 375 degrees F. 2. Remove pancakes from plastic packaging. 3. Place pancakes in a single layer on a baking sheet. Cover loosely with foil. 4. Heat for 5-7 minutes or until pancakes are heated. Number of Pancakes/Microwave Heating Time: 3 Pancakes: 30-35 seconds; 6 Pancakes: 40-50 seconds; 9 Pancakes: 55-60 seconds; 11 Pancakes: 1 min to 1 min 30 seconds. Heating should be supervised. 1. Appliance capabilities vary. Please refer to manufacturer's instructions. 2. Attend appliance while heating. 3. An adult should supervise heating by children.

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