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Earth's Best Organic
|8 servings per container|
|Serving Size: 4 mini pancakes (40 g)|
|Amount Per Serving and/or % Daily Value*|
Healthy habits for life. A great start to a lifetime of good health. Naturally flavored. Whole Grain: 15 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 15 g whole grain per serving. Excellent source of iron, zinc and six B vitamins. USDA organic. The Whole Grain Difference: Earth's Best Organic Mini Pancakes contain 15 g of whole grain per serving, and are made with organic whole wheat flour. Our grains are grown without potentially harmful pesticides. The organic whole wheat flour used in our Organic Mini Pancakes contains 3 layers of the grain when processed retaining minerals, vitamins, and fiber values as compared to those that are refined. Feeding Information: Should be fed only to children who have the ability to chew solid foods. We also recommend that this product be served only while the child is seated and supervised. Certified organic by Quality Assurance International (QAI). Comments? Call 800-434-4246. www.earthsbest.com. New Earth's Best Organic Mini Pancakes are made from organic ingredients grown from the Earth - no artificial flavors, colors, preservatives or harmful pesticides. These pancakes are made with organic whole wheat flour and are enriched with iron, zinc and six B vitamins. Great nutrition that's convenient for parents, and delicious and fun for children! Breakfast with a twist! Add a sweet and delicious twist to these pancakes by providing your children with small slices of colorful fruit to decorate their breakfast. Encourage them to use the fruit slices to create funny food faces or a tasty fruit pattern on their pancakes! Breakfast gives you energy to play today! As you eat together, talk to your children about the importance of starting every day with a healthy breakfast to give their bodies energy to think, learn, move and play. Check Out the Earth's Best Organic Difference: Organic ingredients grown in soil without potentially harmful pesticides; 15 g whole grain per serving; no artificial flavors, colors or preservatives; 0 g trans fat per serving; whole grains that are not stripped of their naturally occurring nutrients; iron to help transport oxygen throughout your body; B vitamins to unlock energy in carbohydrates. For special offers & coupons join the Earth's Best Organic family at www.earthsbest.com. Help your child make healthy habits an important and fun part of everyday life! To receive more information on The Hain Celestial Group's policy toward genetically engineered ingredients, please call 800-434-Hain. Let's make a great start to a lifetime of good health! Like us on Facebook! www.facebook.com/EarthsBestOrganic. Learn more at: www.sesamestreet.org/healthyhabits. Printed on 100% recycled paperboard. Thank you for recycling!
Organic Skim Milk, Organic Whole Wheat Flour, Water, Organic Evaporated Cane Syrup, Contains 2% or Less of: Organic Expeller Pressed Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Organic Vanilla Flavor, Sea Salt, Zinc Sulphate, Niacinamide, Reduced Iron, Vitamin B12, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Organic Oat Fiber, Organic Eggs, Organic Soy Lecithin (Emulsifier).
Contains: milk, wheat, eggs, soy.
Keep frozen. Microwave Oven: Remove desired number of frozen mini pancakes form plastic wrapping. Place frozen pancakes in stacks of four on a microwave-safe dish or paper plate. Heat on full power (high) according to the number of mini pancakes being heated. Microwave Power: 650 watt. 4 pancakes (30-35 sec); 8 pancakes (40-45 sec); 12 pancakes (1 min - 1 min 15 sec). Important: Microwave heating times may vary, so adjust accordingly. It is recommended to heat more than 12 pancakes at a time. Overcooking may toughen pancakes. Adult supervision is recommended when children are heating the product. Standard or Toaster Oven: (Heating in a toaster is not recommended). Preheat oven to 375 degrees F. Remove frozen pancakes from wrapper and place on a cookie sheet in a slightly overlapping pattern. Seal tightly with foil. Bake 3 to 5 minutes.
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