Eggo

Pancakes, Chocolate Chip

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3 pancakes (105 g)

 
Calories270
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium490 mg (20%)
Total Carbohydrate42 g (14%)
     Dietary Fiber1 g (5%)
     Sugars12 g
Protein6 g

Vitamin A20%
Vitamin C0%
Calcium8%
Iron25%
Potassium70 mg (2%)
Thiamin20%
Riboflavin20%
Niacin20%
Vitamin B620%
Folic Acid15%
Vitamin B1220%
Phosphorus20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14.8 oz.

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Product Details

9 vitamins & minerals. Warming label! Getting kids out of bed may get easier - Eggo. Facebook. L'Eggo my Eggo. Questions and comments? Visit kelloggs.com. Call 1-800-962-1413 (se habla espanol). Provide production code on package. Kellogg s Family Rewards: www.KFR.com. Facebook.com/eggo.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Sugar, Soybean and/or Canola Oil, Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Dextrose, Chocolate Processed with Alkali, Soy Lecithin, Artificial Flavor), Eggs, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Fructose, Artificial Flavor, Whey, Cornstarch, Soy Lecithin. Vitamins and Minerals: Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).

Warnings

Contains wheat, egg, milk and soy ingredients.

Directions

Heating: Keep frozen until ready to use. Heat before eating. Do not refreeze thawed product. Microwave: 1. Remove pancakes from plastic wrap. 2. Place desired number of pancakes in a single layer on a microwave-safe plate. 3. Microwave at high until heated. See chart on right. Microwave heating times vary. If additional heat time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Heating times are approximate. Oven: 1. Preheat oven to 375 F. 2. Remove pancakes from plastic wrap. 3. Place pancakes in a single layer on a baking sheet. Cover loosely with foil. 4. Heat for 12 minutes or until pancakes are heated. 1 Pancake: 30 seconds; 2 Pancakes: 45 seconds; 3 Pancakes: 1 min 15 seconds. Heating Should Be Supervised: 1. Appliance capabilities vary. Please refer to manufacturer's instructions. 2. Attend appliance while heating. 3. An adult should supervise heating by children.

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