Eggo

Pancakes, Buttermilk

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3 pancakes (116 g)

 
Calories280
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium590 mg (25%)
Total Carbohydrate45 g (15%)
     Dietary Fiber1 g (4%)
     Sugars12 g
Protein6 g

Vitamin A20%
Vitamin C0%
Calcium8%
Iron25%
Thiamin20%
Riboflavin20%
Niacin20%
Vitamin B620%
Folic Acid15%
Vitamin B1220%
Phosphorus20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16.4 oz.

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Product Details

Goodness! That's tasty. No artificial colors or flavors. 9 vitamins & minerals. See nutrition information for sodium content. Per 3 Pancakes: 280 calories; 1.5 g sat fat (8% DV); 590 mg (25% DV); 12 g sugars. How to Eggo (It's super easy). Goodness from our kitchens. Made with delicious ingredients for the taste you love. Kellogg's Family Rewards: Collect points. Earn rewards. Two easy ways to collect points! Go to KFR.com to learn more. 100% recycled paperboard. how2recycle.info. Questions or comments? Visit kelloggs.com. Call 1-800-962-1413. Provide production code on package. Facebook: Facebook.com/Eggo. Proud sponsor.

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, High Fructose Corn Syrup, Soybean and/or Canola Oil, Buttermilk, Eggs, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin. Vitamins and Minerals: Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).

Warnings

Contains wheat, milk, egg and soy ingredients. Caution: Appliance capabilities vary. Please refer to manufacturer's instructions. Never leave cooking appliance unattended while in use. Children should be supervised.

Directions

Keep frozen. Heating: Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. Microwave (Recommended Method): 1. Remove pancakes from plastic wrap. 2. Place desired number of frozen pancakes flat in a single-layer on a microwave safe plate. 3. Microwave at high setting until heated. See microwave times listed: 1 pancake 30 seconds; 2 pancakes 45 seconds; 3 pancakes 1 min 15 seconds. Heating instructions developed using 1100 watt microwave. Microwave ovens vary. If additional time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Oven: 1. Preheat oven to 375 degrees F. 2. Remove pancakes from plastic wrap. 3. Place frozen pancakes flat on a baking sheet and cover loosely with foil. 4. Heat in the oven for about 12 minutes or until heated.

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