Wegmans Food You Feel Good About

Blueberry Pancakes

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3 pancakes (117 g)

 
Calories260
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium490 mg (20%)
Total Carbohydrate45 g (15%)
     Dietary Fiber1 g (4%)
     Sugars13 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium6%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16.5 oz.

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Product Details

Naturally flavored. Per 3 Pancakes (117 g) Serving: 260 calories; 0.5 g sat fat (3% DV); 490 mg sodium (20% DV); 13 g sugars. Questions or comments about this product? 1-800-Wegmans(934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.

Ingredients

Whey, Unbleached and Unbromated Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Blueberries, Sugar, Vegetable Oil (Canola and/or Soybean Oil), Eggs, Contains 2% or Less of: Salt, Natural Flavor, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate).

Warnings

Allergens: Contains: eggs, milk and wheat. Manufactured in a facility that processes soy containing products.

Directions

Keep frozen. How to Heat: Cooking times may vary depending on your equipment. Keep frozen until ready to heat. Do not refreeze thawed product. For best results, cook from frozen. Microwave (1100 Watts): 1. Remove desired number of pancakes from packaging and place on a microwave-safe plate. 2. Heat on high power according to time in chart below. 1 pancake: 20 seconds cook time. 2 pancakes: 40 seconds cook time. 3 pancakes: 50 seconds cook time. 4 pancakes: 60 seconds cook time. Toaster: 1. Place one pancake in each toaster slot. Toast at low setting until warm. 2. Carefully remove to warm plate. Conventional Oven: 1. Preheat oven to 375 degrees F with rack in center. 2. Place frozen pancakes in single layer directly on rack in oven or on a baking sheet. 3. Heat 3-5 minutes until warm. 4. Carefully remove to warm plate. Chef Tip: Serve with butter and warm syrup or top with cut fresh fruit.

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