Blueberry Pancakes

Product Details

Naturally flavored. Per 3 Pancakes (117 g) Serving: 260 calories; 0.5 g sat fat (3% DV); 490 mg sodium (20% DV); 13 g sugars. Questions or comments about this product? 1-800-Wegmans(934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Product of Canada.

Ingredients

Whey, Unbleached and Unbromated Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Blueberries, Sugar, Vegetable Oil (Canola and/or Soybean Oil), Eggs, Contains 2% or Less of: Salt, Natural Flavor, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate).

Warnings

Allergens: Contains: eggs, milk and wheat. Manufactured in a facility that processes soy containing products.

Directions

Keep frozen. How to Heat: Cooking times may vary depending on your equipment. Keep frozen until ready to heat. Do not refreeze thawed product. For best results, cook from frozen. Microwave (1100 Watts): 1. Remove desired number of pancakes from packaging and place on a microwave-safe plate. 2. Heat on high power according to time in chart below. 1 pancake: 20 seconds cook time. 2 pancakes: 40 seconds cook time. 3 pancakes: 50 seconds cook time. 4 pancakes: 60 seconds cook time. Toaster: 1. Place one pancake in each toaster slot. Toast at low setting until warm. 2. Carefully remove to warm plate. Conventional Oven: 1. Preheat oven to 375 degrees F with rack in center. 2. Place frozen pancakes in single layer directly on rack in oven or on a baking sheet. 3. Heat 3-5 minutes until warm. 4. Carefully remove to warm plate. Chef Tip: Serve with butter and warm syrup or top with cut fresh fruit.