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Jimmy Dean Delights
|4 servings per container|
|Serving Size: 1 sandwich (116 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||155 mg (52%)|
|Sodium||540 mg (23%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||4 g (16%)|
|Protein||15 g (30%)|
|Potassium||260 mg (7%)|
Per Sandwich: 250 calories; 4.5 g sat fat (23% DV); 540 mg sodium (23% DV); 3 g sugars; 15 g protein (30% DV). See nutrition panel for saturated fat, cholesterol & sodium content. 250 calories. Excellent source of protein. Fully cooked. Keep frozen. A delicious breakfast under 300 calories. Made from authentic ingredients like real eggs, real cheese and turkey sausage. Please recycle. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Your satisfaction is important to us: If you have any questions, call our consumer hotline at 1-800-925-Dean or write us: Jimmy Dean Foods PO Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too!
Honey Wheat Flatbread: Water, Fine Whole Wheat Flour, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cellulose, Wheat Flakes, Vital Wheat Gluten, Honey, Sugar, Yeast, Polydextrose, Salt, Calcium Propionate, Distilled Monoglycerides and Citric Acid (Preservative), Soybean Oil, Bagel Conditioner (Wheat Flour, Contains 2% or Less of: Calcium Iodate, L, Cysteine, Ascorbic Acid, Azodicarbonamide (ADA), Enzyme), N&A Honey Flavor (Propylene Glycol, Natural & Artificial Flavors), Sorbic Acid, Xanthan Gum, Ascorbic Acid (Vitamin C), Dough Conditioner (Enzymes), Enzymes, Grilled Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor [Butter (Cream, Milk), Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, and Natural and Artificial Flavors], Citric Acid, Soy Lecithin, Fully Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Spices, Dextrose, Sugar, Sodium Phosphates, Potassium Chloride, Yeast Extract, Flavor, Maltodextrin, Citric Acid, Modified Food Starch, Caramel Color, Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
Contains soy, wheat, eggs, milk.
Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days. Microwave: Directions were developed using an 1100 watt microwave oven. Ovens vary; heat times may need to be adjusted. For best results heat from refrigerated. From Frozen: 1. Remove from wrapper. 2. Microwave on defrost (30% power) for 1 minute 30 seconds. 3. Turn sandwich over, microwave on high for 50 to 55 seconds or until sandwich is hot. (For microwave ovens lower than 800 watts add 15-20 seconds, if needed.) 4. Let stand in microwave 1 minute, before serving. From Refrigerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 50-55 seconds or until hot. (For compact microwave ovens lower than 800 watts add 10-20 seconds, if needed.) 3. Let stand in microwave 1 minute, before serving. Oven Heating Instructions: Thaw sandwich completely. Separate in half between the sausages and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20-25 minutes or until hot.
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