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|4 servings per container|
|Serving Size: 1 sandwich (130 g)|
|Calories from Fat||190|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||21 g (32%)|
|Saturated Fat||8 g (40%)|
|Trans Fat||0 g|
|Cholesterol||125 mg (42%)|
|Sodium||700 mg (29%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||1 g (4%)|
|Potassium||290 mg (8%)|
Quality guarantee. Fully cooked. Real breakfast, real fast. Made from authentic ingredients like real eggs, real cheese and premium quality pork. Please recycle. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Quality Guarantee Since 1969: At Jimmy Dean, we are committed to providing you with the best-tasting breakfast products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Your Satisfaction is Important to US: If you have any questions, call our consumer hotline at 1-800-925-Dean. Or Write Us: Jimmy Dean Foods PO Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too!
English Muffin: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of: Wheat Gluten, Salt, Dough Conditioners (Azodicarbonamide, DATEM, Ascorbic Acid), High Fructose Corn Syrup, Sugar, Soybean Oil, Preservatives (Potassium Sorbate, Calcium Propionate), Yellow Corn Meal, Soy Lecithin, Natural and Artificial Flavors, Distilled Vinegar, Citric Acid, Fumaric Acid, Malted Barley Flour. Cooked Sausage Patty: Pork, Water, Contains 2% or Less of: Sodium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color. Grilled Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Butter [Cream, Milk], Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural and Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
Contains egg, milk, soy and wheat.
Keep frozen. Always follow heating instructions. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating Instructions: Directions were developed using 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 3. Turn sandwich over, microwave on high for 65 seconds or until hot. (For compact microwave ovens lower than 800 watts add 35-45 seconds, if needed). 4. Let stand in microwave for 1 minute before serving. From Refrigerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 65 seconds or until hot. (For compact microwave ovens lower than 800 watts add 5-10 seconds, if needed). 3. Let stand in microwave for 1 minute before serving. Caution: Product will be hot. Enjoy! Oven Heating Instructions: Thaw sandwich completely. Separate in half between the sausage and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.
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