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|8 servings per container|
|Serving Size: 1 sandwich (125 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||185 mg (62%)|
|Sodium||610 mg (25%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||<1 g (4%)|
|Potassium||180 mg (5%)|
Quality guarantee. Since 1969. Fully cooked. Real breakfast, real fast. Made from authentic ingredients like real eggs, real cheese and premium quality Canadian bacon. Please recycle. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Quality Guarantee - Since 1969: At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Your Satisfaction is Important to Us: If you have any questions, call our consumer hotline at 1-800-925-Dean. Or Write Us: Jimmy Dean Foods PO Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too!
Muffin: [Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of Wheat Gluten, Salt, Dough Conditions (Azodicarbonamide, DATEM, Ascorbic Acid), High Fructose Corn Syrup, Sugar, Soybeans and/or Cottonseed Oil, Calcium Propionate and Potassium Sorbate Added to Prevent Spoilage, Distilled Vinegar, Yellow Corn Meal, Natural and Artificial Flavors, Citric Acid, Fumaric Acid, Soy Flour], Egg Patty: (Whole Eggs, Soy Lecithin), Reduced Sodium Pasteurized Processed American Cheese: [Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes], Sliced Canadian Bacon Water Added, Smoke Flavoring Added: Cured with Water. Contains 2% or Less: Modified Food Starch, Salt, Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Natural Flavorings.
Contains wheat, milk, soy, eggs.
Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating Instructions: Directions were developed using an 1100-watt microwave oven. Ovens vary; heating times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 3. Turn sandwich over, microwave on high for 60-65 seconds or until hot. (For compact microwave ovens lower than 800 watts add 10-12 seconds, if needed.) 4. Let stand in microwave 1-2 minutes, before serving. From Refrigerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 60-65 seconds or until hot. (For compact microwave ovens lowers than 800 watts add 5-10 seconds, if needed.) 3. Let stand in microwave 1-2 minutes, before serving. Caution: Product will be hot. Enjoy! Oven Heating Instructions: Thaw sandwich completely. Separate in half between the Canadian bacon and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20-25 minutes or until hot.
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