Jimmy Dean

Sandwiches, Biscuit, Sausage, Egg & Cheese

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 sandwich (128 g)

 
Calories410
     Calories from Fat260

Amount Per Serving and/or % Daily Value*

Total Fat29 g (45%)
     Saturated Fat12 g (60%)
     Trans Fat0 g
Cholesterol130 mg (43%)
Sodium830 mg (35%)
Total Carbohydrate26 g (9%)
     Dietary Fiber2 g (8%)
     Sugars4 g
Protein12 g

Vitamin A8%
Vitamin C0%
Calcium20%
Iron10%
Potassium300 mg (9%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

36 oz.

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Product Details

Quality guarantee since 1969. You love our breakfast, now try our lunch & dinner entrees. We're not just for breakfast anymore. Look for all varieties in the frozen entree section. Please recycle. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Quality Guarantee: At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Your satisfaction is important to us. If you have any questions, call our consumer hotline at 1-800-925-DEAN or write us: Jimmy Dean Foods, PO Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too!

Ingredients

Biscuit: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk, Contains 2% or Less: Isolated Soy Product, Sugar, Baking Soda, Dextrose, Salt, Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate, Lactic Acid, DATEM, Potassium Sorbate (Preservative), Maltodextrin, Natural and Artificial Flavors, Colored with (Annatto and Turmeric), Xanthan Gum, Soy Lecithin, Soy Flour. Cooked Sausage Patty: Pork, Water, Contains 2% or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color. Grilled Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Butter [Cream, Milk], Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural and Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.

Warnings

Contains egg, milk, soy and wheat.

Directions

Fully cooked. Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating: Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 3. Turn over, microwave on high for 55 seconds or until hot. (For compact microwave ovens lower than 800 watts add 10-20 seconds, if needed). 4. Let stand in microwave for 1 minute before serving. From Refrigerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 50 seconds or until hot. (For compact microwave ovens lower than 800 watts add 5-10 seconds, if needed). 3. Let stand in microwave for 1 minute before serving. Caution: Product will be hot. Enjoy! Oven Heating: Thaw completely. Separate in half between the sausage and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.

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