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|2 servings per container|
|Serving Size: 1 quiche (100 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||200 mg (67%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||2 g (10%)|
|Protein||11 g (22%)|
|Potassium||140 mg (4%)|
Individually wrapped crustless quiches. 11 g protein. See nutrition information for total fat, saturated fat, cholesterol, and sodium content. US inspected and passed by Department of Agriculture. Per Quiche: 170 calories; 5 g sat fat (25% DV); 450 mg sodium (19% DV); 1 g sugars. New. Red quinoa. Yummy asiago. Tasty sausage. Red peppers. Questions or comments? Visit kelloggs.com. Call 1-800-962-1413. Provide production code on package. Kellogg's Family Rewards. how2recycle.info.
Egg Base (Whole Eggs, Skim Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid), Cooked Sausage Crumbles (Pork, Water, Salt, Spices, Sugar, Sodium Phosphates), Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Organic Red Quinoa, Red Bell Peppers, Asiago Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Peppers, Soy Lecithin.
Contains egg, milk and soy ingredients.
Keep frozen. Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Heat before eating. In the Microwave (Heating Instructions Developed Using 1100 Watt Microwave) (Recommended Method): 1. Remove frozen quiche from plastic wrap. 2. Place quiche on a microwave-safe plate. 3. Microwave on high for 2 minutes 15 seconds or until hot. 4. Let stand 1 minute in microwave to heat evenly. 5. Carefully remove from microwave as plate may be hot. Microwave ovens vary. Time given is approximate. If additional heat time is needed, increase by 5 second intervals. Overheating can cause the quiche to toughen. Caution: Use care when heating this product. Heated quiche may be too hot to handle. Never leave cooking appliance unattended while in use. Children should be supervised.
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