Jimmy Dean

Muffin Sandwiches, Meat Lovers

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 sandwich (162 g)

 
Calories480
     Calories from Fat300

Amount Per Serving and/or % Daily Value*

Total Fat34 g (52%)
     Saturated Fat12 g (60%)
     Trans Fat0 g
Cholesterol150 mg (50%)
Sodium920 mg (38%)
Total Carbohydrate26 g (9%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein17 g (32%)

Vitamin A8%
Vitamin C2%
Calcium15%
Iron15%
Potassium440 mg (13%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22.8 oz.

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Product Details

2 sausage patties, egg & cheese. New! 2 X more meat than the leading breakfast sandwich. Fully cooked. Quality guarantee. Real breakfast, real fast. Made from authentic ingredients like real eggs, real cheese and premium quality pork. Please recycle. Sustainable Forestry Initiative certified sourcing. www.sfiprogram.org. Quality Guarantee since 1969. At Jimmy Dean, we are committed to providing you with the best-tasting breakfast products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Your satisfaction is important to us. If you have any questions, call our consumer hotline at 1-800-925-DEAN or write us: Jimmy Dean Foods PO Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too!

Ingredients

Cooked Sausage Patty: Pork, Water, Contains 2% or Less Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color. English Muffin: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of: Wheat Gluten, Salt, Dough Conditioners (Azodicarbonamide, DATEM, Ascorbic Acid), High Fructose Corn Syrup, Sugar, Soybean Oil, Preservatives (Potassium Sorbate, Calcium Propionate), Yellow Corn Meal, Soy Lecithin, Natural and Artificial Flavors, Distilled Vinegar, Citric Acid, Fumaric Acid, Malted Barley Flour. Grilled Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Butter [Cream, Milk], Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural and Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.

Warnings

Contains: egg, milk, soy and wheat.

Directions

Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating: Directions were developed using an 1100-watt microwave oven. Ovens vary, heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power)for 2 minutes 30 seconds or until thawed. 3. Turn sandwich over, microwave on high for 60 seconds or until hot. (For compact microwave ovens lower than 850 watts add 10-20 seconds, if needed). 4. Let stand in microwave for 1-2 minutes before serving. From Refrigerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 65-75 seconds or until hot. (For compact microwave ovens lower than 850 watts add 5-10 seconds, if needed). 3. Let stand in microwave for 1-2 minutes before serving. Caution: Product will be hot. Enjoy! Oven Heating Instructions: Thaw sandwich completely. Separate in half between the sausage and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 25-30 minutes or until hot.

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