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|4 servings per container|
|Serving Size: 1 piece (106 g)|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||6 g (30%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||900 mg (38%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||2 g (8%)|
|Protein||9 g (16%)|
Potatoes with sausage, cheddar & mozzarella cheese. New! Per Serving: 260 calories; 6 g sat fat (30% DV); 900 mg sodium (38% DV); 2 g sugars; 9 g protein (16% DV). Crispy from the microwave! US inspected and passed by Department of Agriculture. All-in-one breakfast! 9 grams of protein. Premium Quality Ingredients: Savory Jimmy Dean meat + delicious cheeses. Ready in Minutes: From the microwave. Crisping Sleeve: Delivers crispy & tasty hash browns. Please recycle. Quality Guarantee: Since 1969. At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Your Satisfaction is Important to Us: If you have any questions, call our consumer hotline at 1-800-925-Dean. Or write us: Jimmy Dean Foods PO Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too! Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
Potatoes, Cooked Pork Sausage Crumbles (Pork, Water, Contains 2% or Less of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphates, Caramel Color), Water, Bleached Wheat Flour, Shredded Low Moisture Part-Skim Mozzarella Cheese: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Shredded Mild Cheddar Cheese: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Cottonseed Oil, Pasteurized Processed Cheese Spread (Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid [Preservative]), Contains 2% or Less: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Palm Oil, Whey, Salt, Wheat Flour, Dextrose, Natural Flavors, Methylcellulose, Cheddar/Parmesan/Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter Flavor (Whey, Maltodextrin, Salt, Butter [Cream, Salt], Annatto Extract [Color], Turmeric Extract [Color]), Yeast Extract, Maltodextrin, Iodized Salt, Sodium Alginate, Modified Cellulose, Potato Flavor (Potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Sodium Phosphates, Apo-Carotenal (Color), Mono- and Diglycerides, Sodium Citrate, Sodium Phosphate, Sorbic Acid (Preservative), Spice, Dried Onion, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Natural Flavor, Eggs, Nonfat Milk Oleoresin of Paprika, Soy Flour, Dried Garlic, Disodium Inosinate and Disodium Guanylate, Autolyzed Yeast Extract, Dehydrated Pork Stock, Hydrolyzed Soybean and Corn Protein, Smoke Flavor. Breading Set in Vegetable Oil.
Contains: milk, wheat, soy, eggs.
Keep frozen. Cook thoroughly. Always follow cooking instructions. Keep frozen until ready to use. Microwave Cooking Instructions: Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. For easy eating, fold or tear back side of crisping sleeve and enjoy! Caution: Product and crisping sleeve will be hot! Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwaves below 1100 watts may need extra time to reach proper temperature. From Frozen: 1. Prepare: Remove plastic wrapper. Insert hash brown into crisping sleeve and place on a microwave-safe plate with open side. 2. Cook: Microwave on high 2 minutes or until thoroughly cooked. Let stand 2-3 minutes (Note: For extra crispy hash browns let stand 5 minutes).
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