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|4 servings per container|
|Serving Size: 1 piece (106 g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||720 mg (30%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||2 g (8%)|
|Protein||10 g (18%)|
Potatoes with bacon, tomatoes, peppers, onions, cheddar & mozzarella cheese. New! Per Serving: 240 calories; 5 g sat fat (25% DV); 720 mg sodium (30% DV); 2 g sugars; 10 g protein (18% DV). Crispy from the microwave. US inspected and passed by Department of Agriculture. All-in-one breakfast! 10 grams of protein. Premium Quality Ingredients: Savory bacon + delicious cheeses. Ready in Minutes: From the microwave. Crisping Sleeve: Delivers crispy & tasty hash browns. Please recycle. Quality Guarantee: Since 1969. At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Your Satisfaction is Important to Us: If you have any questions, call our consumer hotline at 1-800-925-Dean. Or write us: Jimmy Dean Foods PO Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too! Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.
Potatoes, Water, Bleached Wheat Flour, Shredded Low Moisture Part-Skim Mozzarella Cheese: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Fully Cooked Bacon Toppings (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Smoke Flavoring), Shredded Mild Cheddar Cheese: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor), Tomatoes, Onion, Green Bell Pepper, Cottonseed Oil, Pasteurized Processed Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Skim Milk, Cream, Sodium Phosphate, Salt, Xanthan Gum, Sorbic Acid [Preservative]), Contains 2% or Less: Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Palm Oil, Whey, Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Wheat Flour, Salt, Cheddar/Parmesan/Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Natural Flavors, Butter Flavor (Whey, Maltodextrin, Salt, Butter [Cream, Salt], Annatto Extract [Color], Turmeric Extract [Color]), Methylcellulose, Iodized Salt, Yeast Extract, Sodium Alginate, Maltodextrin, Pork Stock, Potato Flavor (Potato Flavor, Autolyzed Yeast Extract, Sunflower Oil, Maltodextrin, Salt, Natural Flavor, Olive Oil), Modified Cellulose, Sodium Phosphates, Soybean Oil, Apo-Carotenal (Color), Mono- and Diglycerides, Sodium Citrate, Sodium Phosphate, Sorbic Acid (Preservative), Spice, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Natural Flavor, Eggs, Nonfat Milk, Oleoresin of Paprika, Soy Flour, Onion Powder, Smoke Flavor, Disodium Inosinate and Disodium Guanylate, Caramel Color, Flavor, Garlic Powder, Calcium Chloride. Breading Set in Vegetable Oil.
Contains: milk, wheat, eggs, soy.
Keep frozen. Cook thoroughly. Always follow cooking instructions. Keep frozen until ready to use. Microwave Cooking Instructions: Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. For easy eating, fold or tear back side of crisping sleeve and enjoy! Caution: Product and crisping sleeve will be hot! Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwaves below 1100 watts may need extra time to reach proper temperature. From Frozen: 1. Prepare: Remove plastic wrapper. Insert hash brown into crisping sleeve and place on a microwave-safe plate with open side. 2. Cook: Microwave on high 2 minutes or until thoroughly cooked. Let stand 2-3 minutes (Note: For extra crispy hash browns let stand 5 minutes).
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