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Jimmy Dean Delights
|12 servings per container|
|Serving Size: 1 sandwich|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||3.5 g (17%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||2.5 g|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||650 mg (27%)|
|Total Carbohydrate||28 g (9%)|
|Dietary Fiber||2 g (6%)|
|Potassium||260 mg (7%)|
Made with whole grain (This product provides 5 g of whole grain in a 1 sandwich serving. USDA recommends 48 g of whole grain every day). 250 calories; 3.5 g sat fat (17% DV); 650 mg sodium (27% DV); 2 g sugars; 17 g protein (33% DV) per sandwich. Fully cooked. Quality guarantee since 1969. At Jimmy Dean, we are committed to providing you with the best-tasting breakfast products, made with the highest quality ingredients. Jimmy Dean, quality you can trust. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too! Good source of calcium. Excellent source of protein per serving. 250 calories; 17 g protein; 8 g fat; 5 g whole grain. A delicious breakfast under 300 calories. Made from authentic ingredients like real egg whites, real cheese and turkey sausage. Sustainable Forestry Initiative Certified Sourcing www.sfiprogram.org. Please recycle.
English Muffin: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Whole Wheat Flour, High Fructose Corn Syrup, Contains 2% or Less of: Wheat Gluten, Honey, Yellow Corn Meal, Rice Flour, Distilled Vinegar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Calcium Propionate and Potassium Sorbate (Preservatives), Salt, Fumaric Acid, Vegetable Oil (Soybean and/or Cottonseed Oils), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Soy Flour. Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Natural Flavors, Salt, Soy Lecithin. Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water Soy Protein Concentrate, Contains 2% or Less: Salt, Spices, Sugar, Dextrose, Sodium Phosphate, Potassium Chloride, Citric Acid, Spice Extractive, Caramel Color. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
Contains egg, milk, soy and wheat.
Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave: Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on Defrost (30% power) for 1 minute 30 seconds or until thawed. 3. Turn sandwich over. Microwave an additional 65 seconds on High or until hot. (For compact or microwave ovens Lower than 850 watts add 35-45 seconds, if needed). 4. Let stand in microwave for 1-1/2 to 2 minutes before serving. From Refrigerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on High for 65 seconds or until hot. (For compact or microwave ovens Lower than 850 watts add 5-10 seconds, if needed). 3. Let stand in microwave for 1-1/2 to 2 minutes before serving. Caution: Product will be hot. Enjoy. Oven: Thaw sandwich completely. Separate in half between the turkey sausage and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.
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