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Jimmy Dean Delights
|4 servings per container|
|Serving Size: 1 sandwich (145 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||650 mg (27%)|
|Total Carbohydrate||28 g (9%)|
|Dietary Fiber||2 g (6%)|
|Protein||17 g (33%)|
|Potassium||260 mg (7%)|
Made with whole grain (This product provides 5 g of whole grain in a 1 sandwich serving. USDA recommends 48 g of whole grain every day). Excellent source of protein. Per Sandwich: 250 calories; 3.5 g sat fat (18% DV); 650 mg sodium (27% DV); 2 g sugars; 17 g protein (33% DV). See nutrition information for sodium content. 250 calories. You love our breakfast, now try our lunch & dinner entrees. We're not just for breakfast anymore. Look for all varieties in the frozen entree section. Please recycle. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Quality guarantee since 1959. At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredient. Jimmy Dean - quality you can trust. Your satisfaction is important to us: If you have any questions, call our consumer hotline at 1-800-925-DEAN. Or write us: Jimmy Dean Foods PO Box 3901 Peoria, IL 61612. Visit us at www.Jimmydean.com. Find great recipes, information about our products and food tips too!
English Muffin: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Wheat Gluten, High Fructose Corn Syrup, Contains 2% or Less of: Honey, Yellow Corn Meal, Distilled Vinegar, Leavening (Sodium Acid Pyrophosphate, Baking Powder, Monocalcium Phosphate, Calcium Sulfate), Salt, Fumaric Acid, Vegetable Oil (Soybean and/or Cottonseed Oils), Calcium Propionate and Potassium Sorbate (Preservatives), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Chloride), Corn Starch, Soy Flour. Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Natural Flavors, Salt, Soy Lecithin. Fully Cooked Turkey Sausage Patty, Citric Acid Added to Help Protect Flavor, Caramel Color Added: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Spices, Dextrose, Sugar, Sodium Phosphate, Potassium Chloride, Yeast Extract, Flavor, Maltodextrin, Citric Acid, Modified Food Starch, Caramel Color. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
Contains wheat, eggs, soy, milk.
Fully cooked. Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating: Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 3. Turn sandwich over. Microwave an additional 65 seconds on high or until hot. (For compact or microwave ovens lower than 800 watts add 35-45 seconds, if needed). 4. Let stand in microwave for 1-1/2 to 2 minute before serving. From Refrigerated. 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 65 seconds or until hot. (For compact or microwave ovens lower than 800 watts add 5-10 seconds, if needed.) 3. Let stand in microwave for 1-1/2 to 2 minute before serving. Oven Heating: Thaw sandwich completely. Separate in half between the turkey sausage and egg. Wrap in foil. Place baking sheet and bake at 350 degrees F for 20 minutes or until hot.
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