Jimmy Dean

English Muffin Sandwiches, Canadian Bacon, Whole Cracked Egg & Cheese

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1 sandwich (125 g)

     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol185 mg (62%)
Sodium610 mg (25%)
Total Carbohydrate25 g (8%)
     Dietary Fiber<1 g (4%)
     Sugars2 g
Protein12 g

Vitamin A10%
Vitamin C2%
Potassium180 mg (5%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

17.6 oz.

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Product Details

New! Quality guarantee since 1762. Fully cooked. Real breakfast, Real fast. Made from authentic ingredients like real eggs, real cheese and premium quality Canadian bacon. Please recycle. Sustainable Forestry Initiative - certified sourcing. www.sfiprogram.org. Quality guarantee since 1969. At Jimmy Dean, we are committed to providing you with the best-tasting breakfast products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Your satisfaction is important to us: If you have any questions, call our consumer hotline at 1-800-925-DEAN. Or write us: Jimmy Dean Foods PO Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com Find great recipes, information about our products and food tips too!


English Muffin: [Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of Wheat Gluten, Salt, Dough Conditioners (Azodicarbonamide, Datem, Ascorbic Acid), High Fructose Corn Syrup, Sugar, Soybean and/or Cottonseed Oil, Calcium Propionate and Potassium Sorbate Added to Prevent Spoilage, Distilled Vinegar, Yellow Corn Meal, Natural and Artificial Flavors, Citric Acid, Fumaric Acid, Soy Flour]. Egg Patty: (Whole Eggs, Soy Lecithin), Reduced Sodium Pasteurized Processed American Cheese: [Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes], Sliced Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% or Less: Modified Food Starch, Salt, Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Flavorings.


Contains: wheat, milk, soy, eggs.


Keep frozen until ready to use. Always follow heating instructions. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating: Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on Defrost (30 % power) for 2 minutes 30 seconds or until thawed. 3. Turn sandwich over, microwave on high for 60-65 seconds or until hot. (For compact microwave ovens lower than 800 watts add 10-20 seconds, if needed). 4. Let stand in microwave for 1-2 minutes before serving. From Refirgerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 60-65 seconds or until hot. (For compact microwave ovens lower than 80 watts add 5-10 seconds, if needed.) 3. Let stand in microwave for 1-2 minutes before serving. Caution: Product will be hot. Enjoy! Oven Heating: Thaw sandwich completely. Separate in half between the Canadian bacon and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20-25 minutes or until hot.

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