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|4 servings per container|
|Serving Size: 1 sandwich (125 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||185 mg (62%)|
|Sodium||610 mg (25%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||<1 g (4%)|
|Potassium||180 mg (5%)|
New! Quality guarantee since 1762. Fully cooked. Real breakfast, Real fast. Made from authentic ingredients like real eggs, real cheese and premium quality Canadian bacon. Please recycle. Sustainable Forestry Initiative - certified sourcing. www.sfiprogram.org. Quality guarantee since 1969. At Jimmy Dean, we are committed to providing you with the best-tasting breakfast products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Your satisfaction is important to us: If you have any questions, call our consumer hotline at 1-800-925-DEAN. Or write us: Jimmy Dean Foods PO Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com Find great recipes, information about our products and food tips too!
English Muffin: [Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of Wheat Gluten, Salt, Dough Conditioners (Azodicarbonamide, Datem, Ascorbic Acid), High Fructose Corn Syrup, Sugar, Soybean and/or Cottonseed Oil, Calcium Propionate and Potassium Sorbate Added to Prevent Spoilage, Distilled Vinegar, Yellow Corn Meal, Natural and Artificial Flavors, Citric Acid, Fumaric Acid, Soy Flour]. Egg Patty: (Whole Eggs, Soy Lecithin), Reduced Sodium Pasteurized Processed American Cheese: [Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes], Sliced Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% or Less: Modified Food Starch, Salt, Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Flavorings.
Contains: wheat, milk, soy, eggs.
Keep frozen until ready to use. Always follow heating instructions. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating: Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on Defrost (30 % power) for 2 minutes 30 seconds or until thawed. 3. Turn sandwich over, microwave on high for 60-65 seconds or until hot. (For compact microwave ovens lower than 800 watts add 10-20 seconds, if needed). 4. Let stand in microwave for 1-2 minutes before serving. From Refirgerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 60-65 seconds or until hot. (For compact microwave ovens lower than 80 watts add 5-10 seconds, if needed.) 3. Let stand in microwave for 1-2 minutes before serving. Caution: Product will be hot. Enjoy! Oven Heating: Thaw sandwich completely. Separate in half between the Canadian bacon and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20-25 minutes or until hot.
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