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|4 servings per container|
|Serving Size: 1 sandwich (128 g)|
|Calories from Fat||260|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||29 g (44%)|
|Saturated Fat||12 g (61%)|
|Trans Fat||0 g|
|Cholesterol||130 mg (43%)|
|Sodium||830 mg (34%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||2 g (7%)|
|Potassium||300 mg (9%)|
Quality guarantee. Since 1969. Fully cooked. Please recycle. Sustainable Forestry Initiative - certified sourcing. www.sfiprogram.org. Quality Guarantee Since 1969: At Jimmy Dean, we are committed to providing you with the best-tasting breakfast products, made with the highest quality ingredients. Jimmy Dean - quality you can trust. Your Satisfaction is Important to Us: If you have any questions, call our consumer hotline at 1-800-925-DEAN. Or Write Us: Jimmy Dean Foods, PO Box 3901, Peoria, IL 61612. Visit Us at: www.jimmydean.com. Find great recipes, information about our products and food tips too!
Biscuit: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk. Contains 2% or Less: Isolated Soy Product, Sugar, Baking Soda, Dextrose, Salt, Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate, Lactic Acid, DATEM, Potassium Sorbate (Preservative), Maltodextrin, Natural and Artificial Flavors, Colored with (Annatto and Turmeric), Xanthan Gum, Soy Lecithin, Soy Flour. Cooked Sausage Patty: Pork, Water, Contains 2% or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color. Grilled Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Butter [Cream, Milk], Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural and Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
Contains egg, milk, soy and wheat.
Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave: Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. From Frozen: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed. 3. Turn sandwich over, microwave on high for 55 seconds or until hot. (For compact microwave ovens lower than 800 watts add 10-20 seconds, if needed.) 4. Let stand in microwave for 1 minute before serving. From Refrigerated: 1. Remove from wrapper. Wrap in paper towel. 2. Microwave on high for 50 seconds or until hot. (For compact microwave ovens lower than 800 watts add 5-10 seconds, if needed.) 3. Let stand in microwave for 1 minute before serving. Caution: Product will be hot. Enjoy! Oven Heating: Thaw sandwich completely. Separate in half between the sausage and egg. Wrap in foil. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot.
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