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|6 servings per container|
|Serving Size: 1 bantam (38 g)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||0 g (0%)|
Pretzel bagel stuffed with cheddar dijon cream cheese! New York City original. Toppings for display purposes only. 100 calories. 3.5 g total fat. 1 g sugar. 3 g protein. As seen on Shark Tank. Love them? Try more! Hot Pretzel: pretzel bagel, cheddar dijon cream cheese. Our Story: People ask us what it's like starting your own business, and our answer is always the same - it's a roller coaster of emotions, a little scary, always exciting, and at the end of the day it's the most rewarding thing we've ever done. Bantam Bagels is our dream come true. The idea started in the middle of the night and turned into a real bagel bakery in NYC's charming West Village. After winning over New York's toughest bagel critics, we are excited to share our mini stuffed bagels with you. Bantam Bagels are crispy and chewy, everything you want from a great bagel with one unique twist - the cream cheese is already on the inside! We stuff our bagels with artisan cream cheese for mobile munching. Perfect for any snack, party or get together from our home to yours - Nick & Elyse. To learn more about our products and our company, check us out at: www.bantambagels.com. Facebook. Twitter. Instagram. (at)bantambagels.
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Enzymes, Corn Starch), Dijon Mustard (Mustard Seeds, Water, Vinegar, Salt, Sulfites), Water, Diastatic Malt Syrup, Yeast, Salt, Sugar, Pretzel Salt (Compressed Salt), Sodium Bicarbonate.
Packaged in a facility that has: eggs, soy, sesame, tree nuts.
Keep frozen. Defrost and toast. Heating Directions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams and place in microwave or oven safe dish before heating. Toast (for Best Results): Step 1: Defrost - microwave 10-15 seconds per Bantam or refrigerate overnight. Step 2: Oven - Preheat oven to 400 degrees F. Place Bantams on baking sheet in oven for 6 minutes. Toaster Oven - Toast for 3-4 minutes or until crispy! Microwave (Ovens May Vary): Microwave 20 seconds. Add 20 seconds for each additional Bantam.
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