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Mini egg stuffed bagels. Crispy, chewy bagel on the outside, soft scrambled egg and cheese on the inside. Plain bagel stuffed with soft scrambled egg and cheddar! Protein stuffed - 5 g! To learn more about our products and our company, check us out at: www.bantambagels.com. Follow Us: (at)bantambagels., Facebook., Twitter., Instagram.
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Egg: (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid), Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Malt Syrup, Wheat Protein Isolate: (Wheat Gluten, Lactic Acid, Sulfite), Salt, Yeast, Sugar, Sodium Bicarbonate, Pepper.
Contains eggs, milk, wheat., Manufactured in a facility that also processes soy.
Heating Instructions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap bantams and place in microwave or oven safe dish before heating., Toast (for Best Results): Step 1: Defrost - Microwave 10-15 sec per bantam or refrigerate overnight. Step 2: Toaster Oven - Toast for 4-5 minutes or until crispy! Oven - Preheat oven to 400 degrees. Place bantams on baking sheet oven for 6 minutes., Microwave (Ovens May Vary): Microwave 20 sec. Add secs for each additional bantam., Tip for the Best Bantam Eating Experience: Make sure the full bantam (both inside & out) are entirely defrosted before heating in the oven or toaster oven!, Defrost & toast. Keep frozen.
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