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|6 servings per container|
|Serving Size: 1 bantam (37 g)|
|Amount Per Serving and/or % Daily Value*|
Plain bagel stuffed with plain whipped cream cheese! New York City original. As seen on Shark Tank. Facebook. Twitter. Instagram. (at)bantambagels. Our Story: People ask us what it's like starting your own business, and our answer is always the same - it's a roller coaster of emotions, a little scary, always exciting, and at the end of the day it's the most rewarding thing we've ever done. Bantam Bagels is our dream come true. The idea started in the middle of night and turned into a real bagel bakery in NYC's charming West Village. After winning over New York's toughest bagel critics, we are excited to share our mini stuffed bagels with you. Bantam Bagels are crispy and chewy, everything you want from a great bagel with one unique twist - the cream cheese is already on the inside! We stuff our bagels with artisan cream cheeses for mobile munching - perfect for any snack, party or get together from our home to yours. - Nick & Elyse. To learn about our products and our company, check us out at: www.bantambagels.com.
Wheat Flour (Unbleached/Unbromated), Cream Cheese (Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Barley Malt, Whole Milk, Yeast, Salt, Sugar, Baking Soda.
Contains: wheat, milk. Manufactured in a facility that also processes soy, egg, peanuts and tree nuts.
Keep frozen. Defrost & toast. Heating Directions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams and place in microwave or oven safe dish before heating. Toast (for Best Result): Step 1: Defrost - Microwave 10-15 sec. per Bantam or refrigerate overnight. Step 2: Oven - Preheat oven to 400 degrees. Place Bantams on baking sheet in oven for 6 minutes. Toaster Oven - Toast for 3-4 minutes or until crispy! Microwave (Ovens May Vary): Microwave 15 sec. Add 10-15 secs. for each additional Bantam.
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