Bantam Bagels

Bagels, Stuffed, French Toast, Mini

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 bantam (38 g)

 
Calories100
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium180 mg (8%)
Total Carbohydrate15 g (5%)
     Dietary Fiber0 g (0%)
     Sugars2 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.8 oz.

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Product Details

Cinnamon nutmeg egg bagel stuffed with buttered maple syrup cream cheese. New York City original. 100 calories. 3.5 g total fat. 2 g sugar. 3 g protein. As seen on Shark Tank. Love them? try more! Our Story: People ask us what it's like starting your own business, and our answer is always the same - it's a roller coaster of emotions, a little scary, always exciting, and at the end of the day it's the most rewarding thing we've ever done. Bantam Bagels is our dream come true. The idea started in the middle of the night and turned into a real bagel bakery in NYC's charming West Village. After winning over New York's toughest bagel critics, we are excited to share our mini stuffed bagels with you. Bantam Bagels are crispy and chewy, everything you want from a great bagel with one unique twist - the cream cheese is already on the inside! We stuff our bagels with artisan cream cheese for mobile munching - perfect for any snack, party or get together from our home to yours. - Nick & Elyse. To learn more about our products and our company, check us out at: www.bantambagels.com. Facebook. Twitter. Instagram. (at)bantambagels.

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Maple Syrup, Diastatic Malt Syrup, Butter, Egg, Sugar, Yeast, Salt, Cinnamon, Nutmeg.

Warnings

Packaged in a Facility that Has: soy, sesame, tree nuts.

Directions

Keep frozen. Defrost & toast. Heating Directions: Keep frozen until ready to east. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams and place in microwave or oven safe dish before heating. Toast (for Best Results): Step 1: Defrost - microwave 10-15 sec per Bantam or refrigerate overnight. Step 2: Oven - Preheat oven to 400 degrees. Place Bantams on baking sheet in oven for 6 minutes. Toaster Oven - Toast for 3-4 minutes or until crispy! Microwave (Ovens May Vary): Microwave 20 sec. Add 20 secs for each additional Bantam.

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