Jose Ole

Taquitos, Steak & Cheese

Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 2 pieces

     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium500 mg (21%)
Total Carbohydrate28 g (9%)
     Dietary Fiber3 g (12%)
     Sugars<1 g
Protein9 g (18%)

Vitamin A8%
Vitamin C4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22.5 oz.

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Taquitos, Steak & Cheese
Product Details

Rolled in flour tortillas. Good source of protein. Good source of calcium. Good source of fiber. 10g Fat per serving. US inspected and passed by Department of Agriculture. Microwaveable. Jose Ole lets you create a fiesta of flavor that your whole family will love. Our Steak & Cheese Taquitos are made with oven-baked flour tortillas, shredded steak, real cheddar cheese, zesty pasilla chile salsa, and authentic seasonings and spices. With Jose Ole Steak & Cheese Taquitos, you can satisfy your craving for great-tasting Mexican style food anytime. Jose Ole, Taste the Fiesta!


Tortilla: Bleached Enriched Flour (Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Stone-Ground Corn Masa Flour (with Trace of Lime), Soybean Oil, Cellulose, Salt, Guar Gum, Calcium Carbonate Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Sulfate), L-Cysteine Monohydrochloride Guar Gum Added, Prefried Vegetable Oil Filling: Cooked Beef Steak (Beef, Beef Broth, Salt), Pasteurized Process Cheddar Cheese (Cultured Milk Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Artificial Color Lactic Acid Enzymes), Pasilla Chile Salsa (Water, Tomato Paste, Dried Pasilla and Anaheim Chile Peppers, Salt, Dehydrated Onion and Garlic, Crushed Red Pepper) Diced Tomatoes, Onions Contains Less than 2% of: Jalapeno Peppers (Jalapenos, Vinegar, Salt), Seasoning (Chile Pepper, Spices, Dehydrated Onion and Garlic, Salt. Parsley), Textured Wheat Protein (Wheat Gluten, Wheat Flour, Sodium Phosphate, Caramel Tocopherol), Modified Food Starch.


Contains wheat, milk.


Microwave Oven: Place three flour taquitos on a plate. Microwave on High 1 to 1-1/2 minutes (Microwave ovens vary heating time may require adjustment), or until hot. Let stand 1 minute. When preparing six flour taquitos, increase heating time to 2 1/2 to 3 1/2 minutes. Conventional Oven: Preheat oven to 400 degrees F. Place frozen taquitos on a baking sheet in the center of the oven. Bake 12 to 14 minutes or until crispy. Let stand 1 minute. Pan or Deep Fry: Preheat oil to 350 degrees F. Place frozen taquitos in hot oil. Cook for 2 to 3 minutes. Let stand 1 minute. Caution: product will be hot!


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