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|7 servings per container|
|Serving Size: 3 taquitos (98 g)|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||12 g (18%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||1 g (4%)|
|Protein||8 g (16%)|
In a crispy seasoned shell. Good source of protein. Two cheeses. Family owned since 1964. Textured vegetable protein added. Award winning taste (The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs)! American Culinary ChefsBest: 2015 ChefsBest, Excellence Award. www.chefsbest.com. Cook & serve. Microwaveable. US inspected and passed by Department of Agriculture. You can taste the quality. Seasoned beef; two cheeses; authentic spices; fresh-baked tortillas. Family owned since 1964. I promise to bring you the best Mexican food - always. - Fred Ruiz - Founder. Visit us at elmonterey.com. facebook.com/elmonterey. Satisfaction guaranteed. Certified 100% recycled paperboard.
Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Beef Topping (Beef, Water, Dehydrated Onion, Salt, Flavor, Spices, Sugar, Sodium Phosphate, Garlic), Pasteurized Process Monterey Jack & Cheddar Cheese ((Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Artificial Color), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Batter Seasoning (Yellow Corn Flour, Bleached Wheat Flour, Spices, Salt, Jalapeno Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Spice Extractive, Oleoresin Paprika and Turmeric), Green Chili (with Citric Acid), Seasoned Beef Crumbles (with Salt, Flavor), Contains 2% or Less Textured Soy Flour (with Caramel Color), Taco Seasoning (Corn Flour, Maltodextrin, Modified Food Starch, Salt, Spices, Flavor, Paprika, Caramel Color, Extractives of Paprika, Citric Acid, Hydrolyzed Corn Protein, Cocoa Powder, Disodium Inosinate, Disodium Guanylate), Onions, Beef Flavor (with Autolyzed Yeast Extract, Flavor, Salt, Safflower Oil), Spices, Modified Corn Starch, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose).
Allergens: wheat, milk, soy.
Keep frozen. Cooking Instructions for Taco Seasoned Beef & Cheese Taquitos: For the ultimate flavor and crunch, use the oven! Oven: Preheat oven to 400 F. Spread desired amount of taquitos evenly 1 inch apart on baking sheet. Frozen: 13 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 Watt Microwave): Setting: high. Place 3 taquitos on a microwave safe plate. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
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