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|7 servings per container|
|Serving Size: 3 taquitos (85 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||260 mg (11%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||1 g (4%)|
|Protein||7 g (13%)|
Flour tortillas. Good source of protein. Monterey Jack cheese. Cook & serve. Microwaveable. No. 1 best tasting taquitos (The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs)! American Culinary ChefsBest. www.chefsbest.org. ChefsBest 2015 Best Taste Award. Inspected for wholesomeness by US Department of Agriculture. Family owned since 1964. You Can Taste the Quality: Delicious chicken; monterey jack cheese; authentic spices; fresh-baked flour tortillas. I promise to bring you the best Mexican food - always. - Fred Ruiz, Founder. Visit us at elmonterey.com. Facebook: facebook.com/elmonterey. Satisfaction guaranteed. Certified 100% recycled paperboard.
Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Monterey Jack Cheese (Cultured Pasteurized Milk, Calcium Chloride, Salt, Enzymes), Tomato (with Tomato Juice, Calcium Chloride, Citric Acid), Contains 2% or Less Beans, Textured Soy Flour, Green Chili (with Citric Acid), Flavor, Spices, Modified Corn Starch, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Salt, Tomato Paste (Tomatoes), Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose).
Contains: wheat, soy, milk.
Keep frozen. Cooking Instructions for Chicken & Cheese Taquitos: Bake for crispier texture. Oven: 12 minutes frozen. Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly 1 inch apart on baking sheet. Frozen: 12 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 Watt Microwave): 1 minute 15 seconds frozen. Setting: High. Place 3 taquitos on a microwave safe plate. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
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