20 oz.

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Rolled Tacos, Queso Chicken Nacho
Product Details

XL. New! Bold flavor. Quality ingredients. Crisps in the oven! US inspected and passed by Department of Agriculture. 11 g protein per serving. Per 2 Rolled Tacos: 270 calories; 3.5 g sat fat (18% DV); 710 mg sodium (30% DV); -1 g sugars. Visit us at joseole.com. For more information call us at 1-877-653-2181 toll free. Please have this package available.


Tortilla: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, L-Cysteine Monohydrochloride. Filling: Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Water, Cheese Sauce (Cheddar and Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt , Enzymes], Whey, Canola Oil, Jalapeno Peppers [Jalapeno Peppers, Vinegar, Salt], Modified Food Starch, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [Preservative], Apocarotenal [Color], Annatto [Color]), Pasteurized Process Cheddar Cheese (Culture Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic [Preservative], Color Added [Carotenal], Lactic Acid, Enzymes), Green Chile Peppers (Green Chiles, Citric Acid), Contains Less than 2% of: Jalapeno Peppers (Jalapeno, Salt, Vinegar), Yeast Extract, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Textured Vegetable Protein (Textured Soy Flour), Modified Food Starch, Methylcellulose. Batter: Water, Batter Mix (Modified Potato Starch, Wheat Flour, Tapioca Dextrin, Modified Corn Starch, Salt, Spice Garlic, Powder, Onion Powder, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder], Tomato Powder, Maltodextrin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Sorbitol, Extractives of Turmeric, Xanthan Gum).


Contains: wheat, milk, soy.


Heating Instructions: Oven: Recommended for best results. Preheat oven to 425 degrees F. Place rolled tacos on baking sheet in center of oven. Bake 11 - 13 minutes or until hot. Let stand 1 minute. Microwave: Place rolled tacos on a plate. Cook on high for 1:15-1:30 minutes or until hot. Take the plate out of the microwave. Let stand for 1 minutes. Caution: Product will be hot! Microwaves and oven vary, heating times may require adjustment. Prefried in vegetable oil. Microwavable. Keep frozen.


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