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|6 servings per container|
|Serving Size: 1 cooked portion (32 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||3.5 g (18%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
100% delicious. 100% all beef sandwich steaks. Chopped, shaped, thinly sliced. All natural (minimally processed, no artificial ingredients). Quality control USDA approved. US inspected and passed by Department of Agriculture. 100% beef. 100% delicious. Steak-umm Sliced Steaks are delicious, easy to prepare and ready in just two minutes. They're perfect for any meal or snack and are 100% beef, with no artificial anything. Recipes and ideas at www.steakumm.com. Breakfast. Snacks. Meals. Pinterest. Facebook. Instagram. Money Back Guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Steak-umm, PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded.
Keep frozen. The above Nutrition Facts are for the product as consumed, one cooked portion, and are based upon the following cooking instructions: Place frozen steak on 350 degrees F griddle or in frying pan on medium heat for approximately one minute on one side, and about 15-20 seconds on the other side. Cooking Instructions: Cook frozen. Preheat fry pan to 350F (medium-high). Add Steak-umm and cook for approximately one minute. Turn steaks and cook other side for 15-20 seconds until no pink is showing. Steak-umm should be brown on both sides. Caution: Frozen foods can cause spattering when added to hot pan. Add product carefully. Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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