Wegmans Asian Classics

Vegetable Potstickers

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 41 servings per container
Serving Size: 1 Piece (22 g)

 6 Pieces (132g) servings per container: about 7
Calories35220
     Calories from Fat535

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)4 g (7%)
     Saturated Fat0 g (0%).5 g (3%)
     Trans Fat0 g0 g
Cholesterol0 mg (0%)0 mg (0%)
Sodium75 mg (3%)450 mg (19%)
Total Carbohydrate7 g (2%)39 g (13%)
     Dietary Fiber0 g (0%)3 g (12%)
     Sugars1 g4 g
Protein1 g5 g

Vitamin A6%35%
Vitamin C6%40%
Calcium0%4%
Iron0%6%
Potassium45 mg (1%)270 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

32 oz.

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Product Details

Lactose Free. Vegan. Thin dough wrapper stuffed with tender vegetables. Chosen with care! Need a quick side dish for your stir fry tonight? Well look no further than our Asian Classics all-natural frozen potstickers. Because they are already fully cooked, you are only minutes from hot, tender potstickers any time you want. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Filling: Cabbage, Carrot, Celery, Bean Noodle, Shiitake Mushroom, Soybean Oil, Oat, Sea Salt, Sugar, Sesame Oil. Wrapper: Organic Unbleached Un-enriched Wheat Flour, Water, Sea Salt.

Warnings

ALLERGENS: Contains Wheat.

Directions

Keep frozen. Cook thoroughly. How to cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 F internal temperature. Pan Fry: 1. Place 1/2 cup water, 1 tablespoon vegetable oil and potstickers in a single layer in non-stick skillet. Cover; bring to a boil on MEDIUM-HIGH. Reduce heat to MEDIUM when water has almost evaporated, 5-7 minutes; uncover. 2. Continue to cook thoroughly 3-7 minutes, until potstickers are golden brown on bottom side. Do not turn. Serve with your favorite Asian dipping sauce. Steam: 1. Place potstickers in a single layer in bottom of steamer basket. 2. Heat 1 inch of water in large, heavy pan on HIGH to rapid boil. Place steamer basket in pan; cover with tight-fitting lid. 3. Steam 6-8 minutes until thoroughly cooked. Carefully remove lid avoiding steam. Serve with your favorite Asian dipping sauce. Microwave (1100 watts): 1. Place 1/2 cup water and 10 to 12 potstickers in a microwave-safe container. Cover loosely. 2. Cook on HIGH 4-5 minutes, stirring gently halfway through. Res 1-2 minutes. 3. Carefully remove from microwave and drain. Serve with your favorite Asian dipping sauce.

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