Wegmans Asian Classics

Vegetable Potstickers

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

about 41 servings per container
Serving Size: 1 Piece (22 g)

 6 Pieces (132g) servings per container: about 7
     Calories from Fat535

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)4 g (7%)
     Saturated Fat0 g (0%).5 g (3%)
     Trans Fat0 g0 g
Cholesterol0 mg (0%)0 mg (0%)
Sodium75 mg (3%)450 mg (19%)
Total Carbohydrate7 g (2%)39 g (13%)
     Dietary Fiber0 g (0%)3 g (12%)
     Sugars1 g4 g
Protein1 g5 g

Vitamin A6%35%
Vitamin C6%40%
Potassium45 mg (1%)270 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

32 oz.

for Personal Shopping

Vegetable Potstickers
Product Details

Lactose Free. Vegan. Thin dough wrapper stuffed with tender vegetables. Chosen with care! Need a quick side dish for your stir fry tonight? Well look no further than our Asian Classics all-natural frozen potstickers. Because they are already fully cooked, you are only minutes from hot, tender potstickers any time you want. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Filling: Cabbage, Carrot, Celery, Bean Noodle, Shiitake Mushroom, Soybean Oil, Oat, Sea Salt, Sugar, Sesame Oil. Wrapper: Organic Unbleached Un-enriched Wheat Flour, Water, Sea Salt.


ALLERGENS: Contains Wheat.


Keep frozen. Cook thoroughly. How to cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 F internal temperature. Pan Fry: 1. Place 1/2 cup water, 1 tablespoon vegetable oil and potstickers in a single layer in non-stick skillet. Cover; bring to a boil on MEDIUM-HIGH. Reduce heat to MEDIUM when water has almost evaporated, 5-7 minutes; uncover. 2. Continue to cook thoroughly 3-7 minutes, until potstickers are golden brown on bottom side. Do not turn. Serve with your favorite Asian dipping sauce. Steam: 1. Place potstickers in a single layer in bottom of steamer basket. 2. Heat 1 inch of water in large, heavy pan on HIGH to rapid boil. Place steamer basket in pan; cover with tight-fitting lid. 3. Steam 6-8 minutes until thoroughly cooked. Carefully remove lid avoiding steam. Serve with your favorite Asian dipping sauce. Microwave (1100 watts): 1. Place 1/2 cup water and 10 to 12 potstickers in a microwave-safe container. Cover loosely. 2. Cook on HIGH 4-5 minutes, stirring gently halfway through. Res 1-2 minutes. 3. Carefully remove from microwave and drain. Serve with your favorite Asian dipping sauce.


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