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|7 servings per container|
|Serving Size: 2 pieces (87 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (14%)|
|Saturated Fat||3.5 g (17%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||240 mg (11%)|
|Total Carbohydrate||13 g (5%)|
|Dietary Fiber||1 g (4%)|
|Calcium||84 mg (6%)|
|Iron||.7 mg (4%)|
|Potassium||302 mg (6%)|
|Vitamin D||.04 mcg (0%)|
Potato skins stuffed with cheddar & uncured bacon. Per 2 Pieces: 170 calories; 3.5 g sat fat (17% DV); 240 mg sodium (11% DV); 0 g sugars. Value. Convenience. US inspected and passed by Department of Agriculture EST: 19881. Microwavable. No Artificial Colors or Flavors, No Preservatives. No added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Potato Shell (Potatoes, Soybean Oil), Cheese Sauce (Water, Cheddar Cheese,[Cultured Milk, Salt, Enzymes, Annatto Color] Soybean Oil, Nonfat Dry Milk, Whey, Salt, Modified Corn Starch, Sodium Phosphates, Lactic Acid, Yeast Extract, Mono-Glycerides, Annatto Color, Natural Smoke Flavor), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Anticaking Agent),Uncured Bacon No Added Nitrates or Nitrites Except for those Naturally Occurring in Sea Salt and Celery Juice Powder (Pork, Water, Salt, Sugar, Celery Powder, Sea Salt).
Allergens: Contains milk.
Keep frozen. Cook before serving. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Conventional Oven: Preheat oven to 450 degrees with rack in center. 1. Remove potatoes from packaging and crisping tray. Place potatoes on non-stick baking sheet with cheese side up. Replace any loose toppings. 2. Bake 16-17 minutes or until thoroughly cooked. Remove from oven; rest 3-5 minutes before serving. Microwave (1100 Watts): 1. Remove wrapping from crisping tray. Replace any loose toppings. Place tray on microwave safe plate. 2. Cook on medium (50% power) 10 minutes or until thoroughly cooked. Remove from oven; rest 3-5 minutes before serving. Caution: potato skins and tray are hot.
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