Potato skins stuffed with cheddar cheese and bacon. US inspected and passed by Department of Agriculture. Get the great taste of TGI Friday's straight from your freezer! Bring the American bar and grill home. Facebook: Learn more at: www.fridaysinyourfreezer.com. Like us on Facebook: www.facebook.com/TGIFridaysFreezer. Like us on Facebook. Questions or Comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about TGI Friday's restaurants, visit www.fridays.com.
Coated Potato Skins (Baked Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Salt, Degerminated Yellow Corn Flour, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum], Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch and/or Powdered Cellulose), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Cornstarch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono- and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of Fully Cooked Cured Pork Topping (Water, Encapsulated Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt.
Contains: milk, soy.