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Potato skins stuffed with cheddar cheese and applewood smoked bacon. With applewood smoked bacon. US inspected and passed by Department of Agriculture. Questions or comments? Call 1-800-457-9810, Monday-Friday. Please have packaging available when calling. To learn more about TGI Fridays frozen snacks, visit www.fridaysinyourfreezer.com.
Potato Skins (Potatoes, Water, Batter Mix [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum], Soybean Oil), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheddar Cheese Powder [Whey, Modified Corn Starch, Natural Flavors, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less than 2% of Disodium Phosphate, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spices, Yeast Extract, Guar Gum, Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Nonfat Milk, Silicon Dioxide], Soybean Oil), Applewood Smoked Bacon - Smoke Flavoring (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).
Keep frozen. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: keep frozen until ready to use; cook thoroughly before eating; use caution as product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 16 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation.
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