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Pepperoni seasoned pork, chicken and beef pizza topping; spicy & hickory smoke flavor pepperoni pizza topping made with pork, chicken and beef pizza in a golden crust. 50 roll bag. Per 6 Rolls: 220 calories; 2.5 g sat fat (12% DV); 380 mg sodium (16% DV); 2 g sugars. US Inspected and passed by Department of Agriculture. New! Questions? Comments? Save package and visit us at our website or call M-F 7:30 am - 5:30 pm CT. 1-800-949-9055. www.Tonitos.com. Try our mini snack bites!
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Modified Corn Starch, Vegetable Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Contains 2% or Less of: Pepperoni [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid, Spices, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Natural Flavor, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, BHA, BHT, Citric Acid), Spicy & Hickory Smoke Flavor Pepperoni Pizza Topping (Spicy Pepperoni Pizza Topping Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Natural Favor, Lactic Acid Starter Culture, Sodium Nitrite BHA, BHT, Citric Acid), Water, Soy Protein Isolate), Hickory Smoke Flavor Pepperoni Pizza Topping [Pepperoni Make with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Natural Flavor, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid, Natural Hickory Smoke Flavor (Water Soy Protein Isolate]), Vegetable Oil, Contains Less than 2% of: Modified Corn Starch, Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6), Sugar, Salt, Modified Whey, Defatted Soy Flour, Dried Onion, Spice, Methylcellulose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Maltodextrin, TBHQ (Preservative), Natural Flavor.
Contains wheat, soy and milk ingredients. Caution: Filling will be very hot! Wait until cool enough to eat.
Oven & Toaster Oven: Do not leave toaster oven unattended while cooking product. 1. Heat oven to 425 degrees F. 2. Place rolls in single layer on baking sheet or toaster oven tray. 3. Bake according to chart let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Quantity: Half bag: 11 to 13 minutes oven; 14 to 16 minutes toaster oven; Full bag: 14 to 16 minutes oven; not recommended toaster oven. Microwave: Do not leave microwave unattended while cooking product. 1. Place rolls in single layer on microwavable plate. 2. Microwave on high according to chart. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Quantity: 1 serving (6 rolls): 1:00 to 1:15 time on high; 2 servings (12 rolls): 2:00 to 2:40 time on high. Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. For food safety and quality, follow cooking directions. Cook thorough to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.
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