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|about 7 servings per container|
|Serving Size: 6 rolls (85 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||2.5 g (12%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||430 mg (17%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||1 g (6%)|
Brand pizza snacks. Made with pork, chicken, beef. Pepperoni pizza in a golden crust. Approximately 40 count. Per 6 Rolls: 220 calories; 2.5 g sat fat (12% DV); 430 mg sodium (17% DV); 2 g sugars. US inspected and passed by Department of Agriculture. It's easy to earn cash for your school! 1. Clip Box Tops from Totino's packages. 2. Send them to your school. 3. Your school gets a check! Box Tops for Education. Earn more at btfe.com. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am-5:30 pm CT 1-800-949-9055. www.Totinos.com.
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Mozzarella Cheese Substitute (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Sodium Aluminum Phosphate, Vital Wheat Gluten, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Pepperoni Pizza Topping (Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Lactic Acid Starter Culture, BHA and BHT and Citric Acid Added to Protect Flavor], Water, Soy Protein Isolate), Canola Oil, Pepperoni Pizza Topping (Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Spice, Dextrose, Oleoresin of Paprika, Sodium Ascorbate, Natural Flavor, Lactic Acid Starter Culture, Sodium Nitrite, BHA and BHT and Citric Acid Added to Protect Flavor], Water, Soy Protein Isolate), Pepperoni Pizza Topping (Pepperoni Made with Pork, Chicken and Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Natural Flavor, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Sodium Nitrite, BHA and BHT and Citric Acid Added to Protect Flavor, Natural Smoke Flavor], Water Soy Protein Isolate). Contains Less than 2% of: Modified Corn Starch Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk Cheese Cultures, Salt, Enzymes, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Sugar, Dried Whey, Defatted Soy Flour, Dried Onion, Spice, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Methylcellulose, Dextrose, Maltodextrin, TBHQ (Preservative), Natural Flavor.
Contains wheat, milk and soy.
Keep frozen. Cook thoroughly. Caution: Filling will be very hot. Wait until cool enough to eat. For food safety and quality, follow cooking directions. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Oven & Toaster Oven: Do not leave toasted oven unattended while cooking product. 1. Heat oven to 425 degrees F. Arrange rolls 1 inch apart in single layer on cookie sheet or toaster oven tray. Place on middle oven rack. 2. Bake 8 to 9 minutes in oven (9 to 10 minutes in toaster oven) or until crispy and sizzling. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautions on first bite. Microwave: Do not leave microwave unattended while cooking product. 1. Arrange 6 rolls in circle on microwavable plate. 2. Microwave on high 55 seconds. If not thoroughly cooked, rotate plate 1/4 turn; microwave up to 10 seconds longer. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may vary.
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