Product Details

Pizza snacks. Naturally and artificially flavored. Pizza in a golden crust. Per 6 Rolls: 210 calories; 2 g sat fat (9% DV); 370 mg sodium (15% DV); 3 g sugars. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Good job buying these for us - Your mouth. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am-5:30 pm CT 1-800-949-9055. www.Totinos.com. Box Tops for Education.

Ingredients

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Modified Corn Starch, Soybean Oil, Potato Starch, Cellulose Powder, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Titanium Dioxide [Artificial Color], Sodium Citrate, Sodium Phosphate, Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Soybean Oil, Cellulose Powder, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Canola Oil. Contains Less than 2% of: Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate, Sugar, Modified Corn Starch, Salt Modified Whey, Defatted Soy Flour, Spice, Onion Powder, Methylcellulose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), TBHQ (Preservative), Natural Flavor.

Warnings

Contains wheat, milk and soy ingredients.

Directions

Keep frozen. Cook thoroughly. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Oven & Toaster Oven: Do not leave toaster oven unattended while cooking product. 1. Heat oven to 450 degrees F. 2. Arrange rolls 1 inch apart in single later on baking sheet or toaster oven tray. Place on middle oven rack. 3. Bake according to chart. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. 20 or Less Rolls: Oven: 10-12 minutes; Toaster Oven: 12 to 13 minutes. 21-40 Rolls: Oven: 12 to 14 minutes; Toaster Oven: Not recommended. Food Service Convection Oven: Heat oven to 350 degrees F. Line sheet pan with parchment paper. Arrange rolls evenly spaced on sheet pan. Bake 8 minutes for up to 45 rolls, 9 minutes for 46 to 90 rolls. Let stand 2 minutes to complete cooking. Bake time may vary depending on oven and oven load. Microwave: Do not leave microwave unattended while cooking product. 1. Arrange 6 rolls in circle on microwavable plate. 2. Microwave on high 60 to 65 seconds. If not thoroughly cooked, microwave up to 10 seconds longer. 3. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may vary.