Finger Food Products

Pizza Logs, Original, Cheese & Pepperoni

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3 pieces (165 g)

 
Calories530
     Calories from Fat210

Amount Per Serving and/or % Daily Value*

Total Fat24 g (36%)
     Saturated Fat9 g (45%)
Cholesterol60 mg (21%)
Sodium690 mg (29%)
Total Carbohydrate59 g (20%)
     Dietary Fiber3 g (11%)
     Sugars5 g
Protein21 g

Vitamin A8%
Vitamin C0%
Calcium20%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22 oz.

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Product Details

Cheese, sauce & pepperoni in a crispy wrapper. US inspected and passed by Department of Agriculture. Oven ready. Restaurant quality from your home freezer! Visit us on the web: www.pizzalogs.com. Find us on: YouTube. Serving Suggestion: Serve with your favorite sauce for dipping - marinara, ranch, buffalo sauce - use your imagination!

Ingredients

Dough: Enriched Wheat Flour (Contains: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Frozen Whole Egg and/or Frozen Albumen, Corn and/or Wheat Starch and/or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate. Cheese: Mozzarella Low Moisture Whole Milk, (Pasteurized Milk, Cheese Culture, Salt and Enzymes). Sauce: Tomato Concentrate (Water, Tomato Paste), Salt, Sugar, Canola Oil, Dried Onion, Spices, Dried Garlic, Citric Acid, Dehydrated Parsley, Natural Flavor. Pepperoni: Pork, Salt, Contains 2% or Less of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Vitamin C (Ascorbic Acid), BHA, BHT, Citric Acid.

Directions

Keep frozen. Cook from frozen state to a recommended internal temperature of 160 degrees F. All times listed are for frozen product. For thawed product reduce times by 10%. Appliances may vary and cooking time may need to be adjusted. Conventional Oven: 400 degrees for 10-12 minutes. Convection Oven: 350 degrees for 10-12 minutes. Deck Pizza Ovens: 650 degrees for 6-1/2 minutes. Impinger/Conveyor Ovens: 490 degrees for 5 minutes. Caution: Contents may be extremely hot when served.

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