Finger Food Products

Pizza Logs, Original, Cheese & Pepperoni

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3 pieces (165 g)

     Calories from Fat210

Amount Per Serving and/or % Daily Value*

Total Fat24 g (36%)
     Saturated Fat9 g (45%)
Cholesterol60 mg (21%)
Sodium690 mg (29%)
Total Carbohydrate59 g (20%)
     Dietary Fiber3 g (11%)
     Sugars5 g
Protein21 g

Vitamin A8%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

22 oz.

for Personal Shopping

Pizza Logs, Original, Cheese & Pepperoni
Product Details

Cheese, sauce & pepperoni in a crispy wrapper. US inspected and passed by Department of Agriculture. Oven ready. Restaurant quality from your home freezer! Visit us on the web: Find us on: YouTube. Serving Suggestion: Serve with your favorite sauce for dipping - marinara, ranch, buffalo sauce - use your imagination!


Dough: Enriched Wheat Flour (Contains: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Frozen Whole Egg and/or Frozen Albumen, Corn and/or Wheat Starch and/or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate. Cheese: Mozzarella Low Moisture Whole Milk, (Pasteurized Milk, Cheese Culture, Salt and Enzymes). Sauce: Tomato Concentrate (Water, Tomato Paste), Salt, Sugar, Canola Oil, Dried Onion, Spices, Dried Garlic, Citric Acid, Dehydrated Parsley, Natural Flavor. Pepperoni: Pork, Salt, Contains 2% or Less of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Vitamin C (Ascorbic Acid), BHA, BHT, Citric Acid.


Keep frozen. Cook from frozen state to a recommended internal temperature of 160 degrees F. All times listed are for frozen product. For thawed product reduce times by 10%. Appliances may vary and cooking time may need to be adjusted. Conventional Oven: 400 degrees for 10-12 minutes. Convection Oven: 350 degrees for 10-12 minutes. Deck Pizza Ovens: 650 degrees for 6-1/2 minutes. Impinger/Conveyor Ovens: 490 degrees for 5 minutes. Caution: Contents may be extremely hot when served.


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