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Finger Food Products
|4 servings per container|
|Serving Size: 3 pieces (165 g)|
|Calories from Fat||210|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||24 g (36%)|
|Saturated Fat||9 g (45%)|
|Cholesterol||60 mg (21%)|
|Sodium||690 mg (29%)|
|Total Carbohydrate||59 g (20%)|
|Dietary Fiber||3 g (11%)|
Cheese, sauce & pepperoni in a crispy wrapper. US inspected and passed by Department of Agriculture. Oven ready. Restaurant quality from your home freezer! Visit us on the web: www.pizzalogs.com. Find us on: YouTube. Serving Suggestion: Serve with your favorite sauce for dipping - marinara, ranch, buffalo sauce - use your imagination!
Dough: Enriched Wheat Flour (Contains: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Frozen Whole Egg and/or Frozen Albumen, Corn and/or Wheat Starch and/or Modified Corn Starch, Salt, Vinegar, Sodium Propionate, Sodium Stearoyl Lactylate, Potassium Sorbate. Cheese: Mozzarella Low Moisture Whole Milk, (Pasteurized Milk, Cheese Culture, Salt and Enzymes). Sauce: Tomato Concentrate (Water, Tomato Paste), Salt, Sugar, Canola Oil, Dried Onion, Spices, Dried Garlic, Citric Acid, Dehydrated Parsley, Natural Flavor. Pepperoni: Pork, Salt, Contains 2% or Less of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Vitamin C (Ascorbic Acid), BHA, BHT, Citric Acid.
Keep frozen. Cook from frozen state to a recommended internal temperature of 160 degrees F. All times listed are for frozen product. For thawed product reduce times by 10%. Appliances may vary and cooking time may need to be adjusted. Conventional Oven: 400 degrees for 10-12 minutes. Convection Oven: 350 degrees for 10-12 minutes. Deck Pizza Ovens: 650 degrees for 6-1/2 minutes. Impinger/Conveyor Ovens: 490 degrees for 5 minutes. Caution: Contents may be extremely hot when served.
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