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Wegmans Food You Feel Good About
|About 3 servings per container|
|Serving Size: 3 pieces (76 g)|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||610 mg (25%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||1 g (2%)|
With Italian-seasoned breading. Per 3 Piece Serving: 200 Calories, 4.5g SAT FAT (23% DV), 610mg Sodium (25% DV), 1g Sugars. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Part-Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Contains Less than 2% of: Soy Flour, Onion Powder, Garlic Powder, Whey, Parsley, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Oleoresin of Paprika, Yeast, Extractives of Paprika, Caramel Color, Sugar, Salt, Prefried in Vegetable Oil (Soybean and/or Cottonseed).
Allergens: Contains milk, soy and wheat. CAUTION: Ice crystals on frozen food can cause spattering when added to hot oil.
Cook before serving. Keep frozen. How to cook: Cooking times may vary depending on your equipment. Keep frozen. Cook thoroughly to 160 degrees F. Conventional Oven: Preheat oven to 450 degrees F with rack in center. 1. Remove cheese sticks from packaging; arrange sticks on a single layer on baking sheet. 2. Bake about 8 minutes, until thoroughly cooked. Let stand 1 - 2 minutes before serving. Overcooking will cause cheese to bubble out. Deep Fry: Preheat oil to 350 degrees F. 1. Place desired amount of cheese sticks carefully in fryer. Do not overcrowd fryer. 2. Deep fry about 3 minutes, until thoroughly cooked. Carefully remove from fryer and place on paper towel to drain. Let stand 1 - 2 minutes before serving. Overcooking will cause cheese to bubble out.
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