Product Details

With Italian-seasoned breading. Per 3 Piece Serving: 200 Calories, 4.5g SAT FAT (23% DV), 610mg SODIUM (25% DV), 1g Sugars. Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays.

Ingredients

Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Bleached Wheat Flour, Modified Food Starch, Yellow Corn Flour, Contains Less than 2% of: Dried Whey, Soy Flour, Garlic Powder, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Yeast, Parsley Flakes, Sugar, Salt, Extractives of Paprika, Caramel Color, Methylcellulose, Oleoresin Paprika, Soybean Oil. Prefried in Vegetable Oil (Soybean and/or Cottonseed Oil).

Warnings

ALLERGENS: Contains milk, soy and wheat. CAUTION: Ice crystals on frozen food can cause spattering when added to hot oil.

Directions

Keep frozen. Cook before serving. Cooking times may vary depending on your equipment. Cook thoroughly to 160 degrees F. Keep frozen. Conventional Oven: Preheat oven to 450 degrees F with rack in center. 1. Remove cheese sticks from packaging; arrange sticks in a single layer on baking sheet. 2. Bake about 8 minutes, until thoroughly cooked (if baking 16 or more cheese sticks, bake about 10 minutes). Let stand 1-2 minutes before serving. Overcooking will cause cheese to bubble out. Deep Fry: Preheat oil to 350 degrees F. 1. Place desired amount of cheese sticks carefully in fryer. Do not overcrowd fryer. 2. Deep fry about 3 minutes, until thoroughly cooked. Carefully remove from fryer and place on paper towel to drain. Let stand 1-2 minutes before serving. Overcooking will cause cheese to bubble out. CAUTION: Ice crystals on frozen food can cause spattering when added to hot oil.