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|About 12 servings per container|
|Serving Size: 3 pieces (76 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (13%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (8%)|
|Sodium||610 mg (27%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||0 g (1%)|
|Includes Added Sugars||1 g (2%)|
|Calcium||250 mg (20%)|
|Iron||0 mcg (0%)|
|Potassium||80 mg (0%)|
|Vitamin D||0 mcg (0%)|
With Italian-Seasoned Breading. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Contains less than 2% of each: Soy Flour, Onion Powder, Garlic Powder, Whey, Parsley, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Oleoresin of Paprika, Yeast, Extractives of Paprika, Caramel Color, Sugar, Salt. Prefried in Vegetable Oil (Soybean and/or Cottonseed).
ALLERGENS: Contains Milk, Soy and Wheat. CAUTION: Ice crystals on frozen food can cause spattering when added to hot oil.
Keep Frozen. Cook Before Serving. Cooking times may vary depending on your equipment. Keep Frozen. Cook thoroughly to 160 degrees F. Conventional Oven: Preheat oven to 450 degrees F with rack in center. 1. Remove cheese sticks from packaging; arrange sticks in a single layer on baking sheet. 2. Bake about 8 minutes, until thoroughly cooked (if baking 16 or more cheese sticks, bake about 10 minutes). Let stand 1-2 minutes before serving. Overcooking will cause cheese to bubble out. Deep Fry: Preheat oil to 350 degrees F. 1. Place desired amount of cheese sticks carefully in fryer. Do not overcrowd fryer. 2. Deep fry about 3 minutes, until thoroughly cooked. Carefully remove from fryer and place on paper towel to drain. Let stand 1-2 minutes before serving. Overcooking will cause cheese to bubble out. CAUTION: Ice crystals on frozen food can cause spattering when added to hot oil.
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