JFC

Potstickers, Gyoza, with Shrimp

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 8 pieces

 
Calories250
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol35 mg (11%)
Sodium670 mg (28%)
Total Carbohydrate34 g (11%)
     Dietary Fiber<1 g (3%)
     Sugars2 g
Protein10 g

Vitamin A4%
Vitamin C30%
Calcium4%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.6 oz.

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Product Details

Shrimp & vegetable dumplings. Pre-cooked. Just heat and serve! Product of USA.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Reduced Iron, Riboflavin, Folic Acid), Cabbage, Onions, Water, Fish (Cod or Pollock), Shrimp, Pork Fat, Potato Starch, Vegetable Oil, Salt, Egg Whites, Sesame Oil (Sesame Seed Oil, Soybean Oil), Wine, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Shrimp Flavor (Soybean Oil, Natural Flavors), Ginger and Spices.

Warnings

Contains: eggs, fish, shrimp, soy, wheat.

Directions

Keep frozen. Cooking: Pan Frying: Heat large frying pan over high heat. Add 1 tablespoon oil; coat pan. Add frozen Gyoza to pan in single layer. Cook 1 minute, or until lightly browned on bottom. Reduce heat to low. Add 1/2 cup water to pan. Cover and simmer 4 to 5 minutes, or until liquid is absorbed. Serve immediately. Steaming: Arrange frozen Gyoza, in single layer, on lightly greased rack. Place over boiling water, cover and steam 10 to 12 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Gyoza to soup stock. Bring to a boil. Reduce heat and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Gyoza frozen until ready to use. Once thawed, do not refreeze. May mix equal parts of soy sauce with rice vinegar for dipping purposes.

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