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Wegmans Asian Classics
|12 servings per container|
|Serving Size: 1 piece (19g)|
|Calories from Fat||0||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)||3 g (5%)|
|Saturated Fat||0 g (0%)||0 g (0%)|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||75 mg (3%)||450 mg (19%)|
|Total Carbohydrate||6 g (2%)||34 g (11%)|
|Dietary Fiber||0 g (0%)||2 g (10%)|
|Sugars||1 g||8 g|
|Protein||1 g||4 g|
|Potassium||35 mg (1%)||210 mg (6%)|
Lactose free. Vegan. Thin dough wrapper stuffed with tender vegetables. Just heat and eat! Need a quick side dish for your stir fry tonight? Well look no further than our Asian Classics all-natural frozen potstickers. Because they are already fully cooked, you are only minutes from hot, tender potstickers any time you want. We're proud of these potstickers and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.
Filling: Cabbage, Carrot, Celery, Bean Noodle, Mushroom, Soybean Oil, Oat, Sea Salt, Sugar, Sesame Oil. Wrapper: Organic All-Purpose Unbleached Un-Enriched Flour, Water, Sea Salt.
Allergens: Contains wheat.
Keep frozen. Cook thoroughly. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees internal temperature. Pan Fry: 1. Place 1/2 cup water, 1 tablespoon vegetable oil and potstickers in a non-stick skillet. Cover; bring to a boil on Medium-High. Reduce heat to Medium when water has almost evaporated, 5-8 minutes; uncover. 2. Continue to cook thoroughly until potstickers are golden brown on bottom side. Do not turn. Serve with your favorite Asian dipping sauce. Steam: 1. Place potstickers in bottom of steamer basket. 2. Heat 1-inch water in large heavy pan on High to rapid boil. Place steamer basket in pan; cover with tight-fitting lid. 3. Steam 6-8 minutes until thoroughly cooked. Carefully remove lid avoiding steam. Serve with your favorite Asian dipping sauce. Microwave (1100 Watts): 1. Place 1/2 cup water and potstickers in a microwave-safe container. Cover with damp paper towel. 2. Cook on High 4-5 minutes, stirring gently halfway through. Let rest 1-2 minutes. 3. Carefully remove from oven and drain. Serve with your favorite Asian dipping sauce.
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