Wegmans Asian Classics

Vegetable Potstickers

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 piece (19g)

 6 pieces
Calories30180
     Calories from Fat030

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)3 g (5%)
     Saturated Fat0 g (0%)0 g (0%)
     Trans Fat0 g0 g
Cholesterol0 mg (0%)0 mg (0%)
Sodium75 mg (3%)450 mg (19%)
Total Carbohydrate6 g (2%)34 g (11%)
     Dietary Fiber0 g (0%)2 g (10%)
     Sugars1 g8 g
Protein1 g4 g

Vitamin A6%35%
Vitamin C4%30%
Calcium0%4%
Iron0%4%
Potassium35 mg (1%)210 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

8 oz.

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Product Details

Lactose free. Vegan. Thin dough wrapper stuffed with tender vegetables. Just heat and eat! Need a quick side dish for your stir fry tonight? Well look no further than our Asian Classics all-natural frozen potstickers. Because they are already fully cooked, you are only minutes from hot, tender potstickers any time you want. We're proud of these potstickers and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.

Ingredients

Filling: Cabbage, Carrot, Celery, Bean Noodle, Mushroom, Soybean Oil, Oat, Sea Salt, Sugar, Sesame Oil. Wrapper: Organic All-Purpose Unbleached Un-Enriched Flour, Water, Sea Salt.

Warnings

Allergens: Contains wheat.

Directions

Keep frozen. Cook thoroughly. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees internal temperature. Pan Fry: 1. Place 1/2 cup water, 1 tablespoon vegetable oil and potstickers in a non-stick skillet. Cover; bring to a boil on Medium-High. Reduce heat to Medium when water has almost evaporated, 5-8 minutes; uncover. 2. Continue to cook thoroughly until potstickers are golden brown on bottom side. Do not turn. Serve with your favorite Asian dipping sauce. Steam: 1. Place potstickers in bottom of steamer basket. 2. Heat 1-inch water in large heavy pan on High to rapid boil. Place steamer basket in pan; cover with tight-fitting lid. 3. Steam 6-8 minutes until thoroughly cooked. Carefully remove lid avoiding steam. Serve with your favorite Asian dipping sauce. Microwave (1100 Watts): 1. Place 1/2 cup water and potstickers in a microwave-safe container. Cover with damp paper towel. 2. Cook on High 4-5 minutes, stirring gently halfway through. Let rest 1-2 minutes. 3. Carefully remove from oven and drain. Serve with your favorite Asian dipping sauce.

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