Wegmans Travels of Asia

Vegetable Egg Rolls

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 1 egg roll

 
Calories150
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat1 g (4%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium390 mg (16%)
Total Carbohydrate22 g (7%)
     Dietary Fiber2 g (6%)
     Sugars6 g
Protein3 g

Vitamin A15%
Vitamin C30%
Calcium4%
Iron4%
Potassium170 mg (5%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Product Details

Lactose free. Vegan. Crisp, golden shell with tender vegetables. Fully cooked. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.

Ingredients

Filling: Cabbage, Celery, Carrot, Onion, Sugar, Soybean Oil, Salt, Flavor Enhancer (Glycine, Dl-Alanine, Disodium Succinate, Salt, Sodium 5'-Inosinate, Sodium 5'-Guanylate), Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate Less than 1/10 of 1% as Food Preservative), Black Pepper. Wrapper: Bleached Wheat Flour, Water, Salt, Potassium Sorbate as a Preservative, Ascorbic Acid & Citric Acid as Anti-Oxidant, Modified Corn Starch, FD&C Yellow 5, FD&C Yellow 6, Fried in Soy Bean Oil.

Warnings

Allergens: soy and wheat.

Directions

Keep frozen. Cooking times may vary depending on your equipment. Cook product thoroughly to an internal temperature of 165 degrees F. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove desired number of egg rolls from package and place on baking sheet. 2. Bake 27-30 minutes or until thoroughly cooked to 165 degrees F. and golden brown outside. Deep Fry: Preheat oil to 325 degrees. 1. Thaw egg rolls before deep frying. To Thaw in Microwave (1000 watts): Place egg roll(s) in paper towels. Microwave 1 roll on high 45 seconds. Add 30 seconds for each additional roll. To Thaw in Refrigerator: Place desired number of egg rolls in refrigerator 6-24 hours. 2. Carefully place desired number of thawed egg rolls in fryer. Do not crowd. 3. Cook 5-6 minutes or until thoroughly cooked to 165 degrees F. and golden brown outside. 4. Remove rolls to drain on paper towels. Filling will be hot. Use extreme caution if deep frying.

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