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|5 servings per container|
|Serving Size: 1 egg roll (85 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (6%)|
|Saturated Fat||.5 g (4%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||380 mg (16%)|
|Total Carbohydrate||24 g (9%)|
|Dietary Fiber||2 g (6%)|
|Includes Added Sugars||<1 g (2%)|
|Calcium||30 mg (2%)|
|Iron||.6 mg (4%)|
|Potassium||120 mg (2%)|
|Vitamin D||0 mcg (0%)|
Lactose free. Crisp golden shell with tender vegetables and shrimp. Per Egg Roll: 170 Calories, .5g SAT FAT (4% DV), 380mg Sodium (16% DV), -1g Added Sugars (2% DV). Visit us at wegmans.com. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors or flavors. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Filling (Cabbage, Shrimp, Celery, Carrot, Onion, Soybean Oil, Sugar, Salt, Corn Starch, Yeast Extract, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol], Black Pepper. Wrapper (Wheat Flour, Water, Salt, Corn Starch).
Contains shellfish (shrimp), soy and wheat.
Keep frozen. Fully cooked. How To Cook: Cooking times may vary depending on your equipment. Cook product thoroughly to an internal temperature of 165 degrees F. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove desired number of egg rolls from package and place on baking sheet. 2. Bake 27-30 minutes or until thoroughly cooked to 165 degrees F. and golden brown outside. Deep Fry: Preheat oil to 325 degrees. 1. Thaw egg rolls before deep frying. To Thaw in Microwave (1000 watts): Place egg roll(s) in paper towels. Microwave 1 roll on high 45 seconds. Add 30 seconds for each additional roll. To Thaw in Refrigerator: Place desired number of egg rolls in refrigerator 6-24 hours. 2. Carefully place desired number of thawed egg rolls in fryer. Do not crowd. 3. Cook 5-6 minutes or until thoroughly cooked to 165 degrees F. and golden brown outside. 4. Remove rolls to drain on paper towels. Filling will be hot. Use extreme caution if deep frying.
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