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Wegmans Asian Classics
|12 servings per container|
|Serving Size: 1 piece (19g)|
|Calories from Fat||15||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)||10 g (15%)|
|Saturated Fat||0 g (0%)||2.5 g (14%)|
|Trans Fat||0 g||0 g|
|Cholesterol||5 mg (1%)||25 mg (8%)|
|Sodium||70 mg (3%)||430 mg (18%)|
|Total Carbohydrate||4 g (1%)||26 g (9%)|
|Dietary Fiber||0 g (0%)||2 g (6%)|
|Sugars||0 g||2 g|
|Protein||2 g||9 g|
|Potassium||35 mg (1%)||210 mg (6%)|
Lactose free. 10-12 pieces. Thin dough wrapper stuffed with pork & tender vegetables. US inspected and passed by Department of Agriculture. Just heat and eat! Need a quick side dish for your stir fry tonight? Well look no further than our Asian Classics all-natural frozen pot-stickers. Because they are already fully cooked, you are only minutes from hot, tender potstickers any time you want. We're proud of these potstickers and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.
Filling: All Natural (Minimally Processed, No Artificial Ingredients) Pork, Cabbage, Soybean Oil, Carrot, Scallion, Sea Salt, Sugar, Sesame Oil. Wrapper: Organic All-Purpose Unbleached Un-Enriched Flour, Water, Sea Salt.
Allergens: Contains wheat.
Keep frozen. Cook thoroughly. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees internal temperature. Pan Fry: 1. Place 1/2 cup water, 1 tablespoon vegetable oil and pot-stickers in a non-stick skillet. Cover; bring to a boil on Medium-High. Reduce heat to Medium when water has almost evaporated, 5-8 minutes; uncover. 2. Continue to cook thoroughly until pot-stickers are golden brown on bottom side. Do not turn. Serve with your favorite Asian dipping sauce. Steam: 1. Place pot-stickers in bottom of steamer basket. 2. Heat 1-inch water in large heavy pan on High to rapid boil. Place steamer basket in pan; cover with tight-fitting lid. 3. Steam 6-8 minutes until thoroughly cooked. Carefully remove lid avoiding steam. Serve with your favorite Asian dipping sauce. Microwave (1100 Watts): 1. Place 1/2 cup water and pot-stickers in a microwave-safe container. Cover with damp paper towel. 2. Cook on High 4-5 minutes, stirring gently halfway through. Let rest 1-2 minutes. 3. Carefully remove from oven and drain. Serve with your favorite Asian dipping sauce.
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