Wegmans Asian Classics

Pork & Vegetable Potstickers

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 piece (19g)

 6 pieces
     Calories from Fat1580

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)10 g (15%)
     Saturated Fat0 g (0%)2.5 g (14%)
     Trans Fat0 g0 g
Cholesterol5 mg (1%)25 mg (8%)
Sodium70 mg (3%)430 mg (18%)
Total Carbohydrate4 g (1%)26 g (9%)
     Dietary Fiber0 g (0%)2 g (6%)
     Sugars0 g2 g
Protein2 g9 g

Vitamin A2%10%
Vitamin C2%15%
Potassium35 mg (1%)210 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

8 oz.

for Personal Shopping

Pork & Vegetable Potstickers
Product Details

Lactose free. 10-12 pieces. Thin dough wrapper stuffed with pork & tender vegetables. US inspected and passed by Department of Agriculture. Just heat and eat! Need a quick side dish for your stir fry tonight? Well look no further than our Asian Classics all-natural frozen pot-stickers. Because they are already fully cooked, you are only minutes from hot, tender potstickers any time you want. We're proud of these potstickers and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.


Filling: All Natural (Minimally Processed, No Artificial Ingredients) Pork, Cabbage, Soybean Oil, Carrot, Scallion, Sea Salt, Sugar, Sesame Oil. Wrapper: Organic All-Purpose Unbleached Un-Enriched Flour, Water, Sea Salt.


Allergens: Contains wheat.


Keep frozen. Cook thoroughly. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees internal temperature. Pan Fry: 1. Place 1/2 cup water, 1 tablespoon vegetable oil and pot-stickers in a non-stick skillet. Cover; bring to a boil on Medium-High. Reduce heat to Medium when water has almost evaporated, 5-8 minutes; uncover. 2. Continue to cook thoroughly until pot-stickers are golden brown on bottom side. Do not turn. Serve with your favorite Asian dipping sauce. Steam: 1. Place pot-stickers in bottom of steamer basket. 2. Heat 1-inch water in large heavy pan on High to rapid boil. Place steamer basket in pan; cover with tight-fitting lid. 3. Steam 6-8 minutes until thoroughly cooked. Carefully remove lid avoiding steam. Serve with your favorite Asian dipping sauce. Microwave (1100 Watts): 1. Place 1/2 cup water and pot-stickers in a microwave-safe container. Cover with damp paper towel. 2. Cook on High 4-5 minutes, stirring gently halfway through. Let rest 1-2 minutes. 3. Carefully remove from oven and drain. Serve with your favorite Asian dipping sauce.

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