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|10 servings per container|
|Serving Size: 2 eggrolls|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||300 mg (13%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||1 g (4%)|
Approximately 20 - mini egg rolls. 0 g trans fat per serving. No added MSG (except for the small amount naturally occurring in soy protein, corn protein and yeast extract). Authentic hand made. Chung's famous sweet & sour sauce packets included. Authentic Asian made Easy! Our roots are in authentic Asian cuisine, but our goal at Chung's Gourmet Foods is to bring you contemporary products which are mouthwatering and perfect for today. Our unwavering commitment to quality means that we only use the very finest high quality vegetables. We combine these with our unique spice blend to create egg rolls as you've never tasted them before. They are delicious as food-on-the-go, as a snack or a side dish, and perfect at parties or as part of a meal. Chung's Egg Rolls are so light and crisp that they allow the natural flavors to emerge and delight your senses. Enjoy! Proudly made in the USA.
Filling: Cabbage, Carrots, Celery, Vegetable Oil, (Soybean and/or Cottonseed Oil), May Contain TBHQ and Citric Acid to Help Preserve Freshness and Dimethylpolysiloxane Added to Reduce Foaming), Onion, Textured Soy Flour, Sugar, Salt, Sesame Oil, Natural Flavor, Flavor-Enhancer (Maltodextrin, Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Favor [Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil, and TBHQ] and Hydrolyzed Corn Protein with No Greater than 2% Vegetable Oil Added to Prevent Caking). Crust: Enriched Bleached Wheat Flour (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Vegetable Oil (Soybean and/or Cottonseed Oil, May Contain TBHQ and Citric Acid to Help Preserve Freshness and Dimethylpolysiloxane Added to Reduce Foaming) Enriched Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cornstarch, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil, May Contain Mono and Diglycerides and or TBHQ and Citric Acid to Help Preserve Freshness and Dimethylpolysiloxane Added to Reduce Foaming), Soy Lecithin, Baking Power (Cornstarch Bicarbonate Sodium, Sodium Aluminum Sulfate, Acid Phosphate of Calcium), Eggs, Calcium Propionate as a Preservative, Cornstarch with Tricalcium Phosphate Added. Sauce: Water, Sugar, Vinegar, Tomato Paste, Pineapple Juice (Pineapple Juice and Ascorbic Acid), Food Starch - Modified, Salt, Natural Flavor, Less than 0.1% Sodium Benzoate as Preservative.
Keep frozen. Heating: (Remove product from packaging.) 1. Conventional Oven: (Preferred method for best results.) Preheat oven to 350 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 10-12 minutes, turning over once to reach an internal temperature of 162 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 162 degrees F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 3-4 minutes or until they reach an internal temperature of 162 degrees F. If egg rolls are thawed completely, reduce cooking time to 2-3 minutes. 3. Microwave Oven: (Instructions based on 1100-watt microwave oven, cooking times based on two egg rolls and may vary). Frozen: 2 minutes on High power, turning over once to reach an internal temperature of 162 degrees F. Thawed: 1 minute on High power, turning over once to reach an internal temperature of 162 degrees F.
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