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|about 6 servings per container|
|Serving Size: 7 Pieces (140 g)|
|1 Piece (20g)|
|Calories from Fat||50||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)||1 g (1%)|
|Saturated Fat||1 g (5%)||0 g (0%)|
|Trans Fat||0 g||0 g|
|Cholesterol||30 mg (10%)||5 mg (1%)|
|Sodium||530 mg (22%)||75 mg (3%)|
|Total Carbohydrate||32 g (11%)||5 g (2%)|
|Dietary Fiber||2 g (7%)||0 g (0%)|
|Sugars||3 g||0 g|
|Protein||11 g||2 g|
Lactose Free. Thin Dough Wrapper Stuffed Chicken, Cabbage, and Tender Shiitake Mushrooms. USDA Organic. Inspected for Wholesomeness by U.S. Department of Agriculture. Chosen with Care! The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item has been produced in compliance with USDA Organic standards and that it contains no artificial colors, flavors, or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Filling: Organic Chicken, Organic Cabbage, Organic Shiitake Mushroom, Organic Carrot, Organic Soybean Oil, Organic Scallion, Organic Sugar, Organic Sesame Oil, Sea Salt, Organic Garlic, and Organic White Pepper. Wrapper: Organic Unbleached Un-enriched Wheat Flour, Water, Sea Salt.
ALLERGENS: Contains Soy and Wheat.
Keep Frozen. Ready to Cook. How to Heat: Heating times may vary depending on your equipment. Heat thoroughly to 165 degrees internal temperature. Boil: 1. Bring 2 quarts water to a boil. Add 5-15 frozen dumplings to boiling water, stir. 2. Reduce heat to a gentle boil; cook 7-9 minutes until thoroughly heated. 3. Carefully drain; serve with your favorite dipping sauce. Steam: 1. Place dumplings in a single layer in bottom of steamer basket. 2. Heat 1 inch water in large heavy pan on HIGH to rapid boil. Place steamer basket in pan; cover with tight-fitting lid. 3. Steam 6-8 minutes until thoroughly cooked. Carefully remove lid-avoiding steam. Serve with your favorite Asian dipping sauce. Pan Fry: 1. Place ½ cup water, 1 Tablespoon vegetable oil and dumplings with flat side down in a single layer in non-stick skillet. Cover; bring to a boil on MEDIUM-HIGH. Reduce heat to MEDIUM when water has almost evaporated 5-7 minutes; uncover. 2. Continue to cook thoroughly 3-7 minutes, until dumplings are golden brown on bottom side. Do not turn. Serve with your favorite Asian dipping sauce. Microwave (1100 watts): 1. Place ½ cup water and 5-10 dumplings in a microwave safe container. Cover loosely. 2. Cook on HIGH 3 minutes for 5 dumplings (Cook on HIGH 4 minutes for 10 dumplings), stirring gently halfway through. Rest 2 minutes. 3. Carefully remove and drain. Serve with your favorite Asian dipping sauce.
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