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|8 servings per container|
|Serving Size: 1 burrito (113 g)|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||2 g (8%)|
|Protein||9 g (17%)|
Family owned since 1964. Textured vegetable protein added. America's No. 1 frozen burritos (Source: El Monterey brand, Nielsen Scan Data, US - XAOC (All reporting retail outlets combined), frozen burrito $ volume by brand, 26 weeks ending September 6, 2014). Good source of protein. Microwave ready in 1:45. Cook & serve. US inspected and passed by Department of Agriculture. You can taste the quality: beef; beans; fresh baked flour tortilla; authentic spices. I promise to bring you the best Mexican food - always. - Fred Ruiz, Founder. www.elmonterey.com. Satisfaction guaranteed. Facebook.
Water, Wheat Hour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beef, Beans, Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Contains 2% or Less Textured Vegetable Protein (Soy Flour, Caramel Color), Spices, Flavor, Seasoning (with Yeast Extract, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt), Isolated Pea Product, Salt, Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose).
Contains: wheat, soy.
Keep frozen. Cooking Instructions for Beef & Bean Burritos: Microwave (1,100 Watt Microwave): Setting: High. Place 1 burrito on microwave safe plate. Frozen: 1 minute 15 seconds. Additional Units Add: 1 minute, 15 seconds. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place burritos on baking sheet with 1 inch between burritos. Bake uncovered. Frozen: 23 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
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